Introduction of Popayan boutique coffee beans in Cauca, Colombia. Recommendation of high quality Arabica washed beans

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Many people like to drink Colombian coffee, she has a silky taste, of all the coffee, it is the best balanced, soft, smooth and ready to drink. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

The unique geographical environment creates Colombian coffee.

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

Colombian coffee is mainly produced in the south, with an elevation of more than 1500 meters, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca, Nari ñ o, and Tolima, where products have delicate sour and raspberry aromas, caramel aromas and sweetness.

Colombian coffee originated from Spanish colonization in the 16th century and was introduced across the Caribbean through El Salvador.

Once the world's second-largest coffee producer after Brazil, it has been overtaken by Vietnam, but Colombian coffee is still famous for its high-quality Arabica washed beans.

The main producing areas of 😮 are Medellin, Armenia, Manizales, Bogota and Bucaramanga, with an elevation of about 1000m, a temperature of about 18C and an annual rainfall of about 2000mm. The climate and soil texture here are very suitable for the growth of coffee trees, among which the Medellin area (Medellin) is most famous for its rich aroma and acidity.

☕ Columbia Coffee is graded according to the size of coffee beans, divided into Supermo and Excelso. Soft and mellow taste and stable quality and aroma are often used as an excellent base for Italian-style mixed coffee.

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