Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor characteristics of Rwandan Coffee in Red Bourbon-Buf Caf é small Farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda is located in the heart of the interior of Africa, its mountain terrain is fertile land, as well as ancient traditional bourbon species, indicating that the natural environment needed to grow quality coffee beans can be found everywhere in Rwanda. Coffee was introduced to Rwanda by German missionaries in 1904, 1930.
Flavor characteristics of Historical stories about the cultivation of Gigante Higante Coffee in Ecuador
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) between Colombia and Peru, Ecuador, which passes through the equator, is one of the few countries in South America that produces both Arabica and robusta coffee. In fact, Ecuador means the Spanish equator. Due to the use of old-fashioned traditional collection
How about Ecuadorian coffee brand Galapagos coffee? is Ecuadorian coffee good?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) located in South America between Colombia and Guelu Ecuador, coffee cultivation has a long history, Loha region in southern Ecuador, close to the Andes Mountains, is one of the highest coffee-growing regions in the world, is also the country's important coffee export city
Flavor characteristics of Coffee cultivation in Galapagos Galapagos Islands in Ecuador
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ecuador Ecuadorian population: 15224000 Ecuadorian coffee in the boutique coffee industry, although low-lying areas are unlikely to produce good coffee, but higher areas have great potential. GALAPAGOS Galapagos Islands GALAP
How does 100% African scaffolding sun-tanned coffee taste at the Donkey Manor in Panama? Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flavor essay: orange fruit sweet melons and fruits, dried longan aroma, sugar cane, peach-like sweet and sour, smooth and sweet, rich and varied layers. Country: Panamanian production area: Boquette altitude: 1700-1800 m treatment method: sun grade: SHB variety:
The difference between American Santos Coffee and Brazilian Santos Coffee how much is Santos coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil Santos Coffee (SANTOS) ~ ~ the crack in the middle is brown, because most of the local beans are treated in the sun. The coffee produced in Brazil is a neutral coffee bean. Its taste is flat and neutral. On the whole, it tastes soft, bitter and sour, and is not sour.
What does Brazilian Santos Coffee mean? How about Brazilian Santos coffee? Is it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production. The coffee produced is generally known as Brazil, but the coffee beans exported by the port of Santos are called Santos coffee. Almost all Santos coffee is produced in southeastern Brazil.
Origin and History of Brazilian Santos Coffee Santos Coffee brewing method has special flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Brazil Santos Coffee, named after the port of export-Santos (Santos), accounts for about 1 beat 3 of the world's total coffee output. Brazilian coffee is of uniform quality and is an indispensable bean for blending mixed coffee or Mamba or Mamba coffee. Brazilian Santos coffee, such as very rhyming
Characteristics of Mocha Matari Sun Mocha Coffee in Yemen
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Yemeni coffee is immediately reminiscent of the magical sun-dried beans that taste thick and full, and the fantasy wild aroma of fermented tea in its aftertaste is stacked, full of mystery and elusiveness and infinite longing like the country of Yemen. Yemen is located in Asia across the Red Sea and East Africa.
Panamanian jade manor red standard rose summer boutique coffee is fermented and wet fermented?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee basic technology is coffee planting-raw bean processing-cooked bean roasting-coffee brewing. However, in this process of raw bean treatment, all kinds of treatment methods are inextricably related to fermentation. What we see more is dry fermentation (dry fermentation).
Panamanian Jade Manor Red Standard Rose Summer Fine Coffee yeast treatment is what kind of treatment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been used so much in our daily life that it is so common that we enjoy the variety.
Costa rica boutique manor coffee beans blue fire villa horticultural rose summer honey treatment of bidding batches
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica boutique chateau coffee beans Blue Fire Villa Gardening Rose Summer Honey deal with the flavor and taste of bidding lots? The estate is located next to the Azul volcano and has a history of more than a hundred years. At the end of the 19th century, the Kahle family emigrated from Mexico to Costa Rica and Columbia.
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[Qianjie Italian recipe] how do you spell Italian matching? What's the secret of spaghetti beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] blended coffee, also known as mixed coffee, is a variety of individual coffee beans mixed together, thus a variety of individual coffee beans into full play, blended beans from different areas of coffee beans mixed into a more balanced taste. For example, one
Colombian boutique manor coffee Cauca valley Mayuca manor geisha variety sun beans wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian boutique manor coffee Cauca Valley Mayuca Manor Geisha varieties of flavor and taste characteristics? Flavor description: peach tea, pineapple, guava, delicate and changeable acidity, a sense of juice, the smell of brown sugar at the end, a long finish. Country of origin: Goran
What are the varieties of Kenyan coffee beans SL28 and SL34? Why are Kenya AA coffee beans so sour?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) located in East Africa Kenya is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growth areas include Ruiri and Thi.
El Salvador boutique coffee beans Santa Rita Manor washed bourbon SHB flavor and taste characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador boutique coffee beans Santa Rita Manor washed bourbon SHB flavor and taste characteristics? El Salvador Santa Rita Washed SHG EP production area: Santa Ana Volcano production: Santa Rita Manor varieties: bourbon species altitude: 1400m treatment
Kenya Kamoko Honey Sweet Potato processing Plant introduces Kenyan Coffee Flavor Kenyan Coffee Handbrew
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey sweet potato processing plant coffee grows at an altitude of 1700-1800 meters above sea level, rich in minerals and volcanic soil make coffee trees grow well. In the manor, two different varieties of coffee trees, SL34 and SL28, are planted. March and April, flowering for coffee trees
Honduran coffee growing and improvement programme? Honduras coffee beans export status?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras coffee planting and improvement plan? Honduras coffee beans export status? According to the Honduras Las Cafes Bureau (IHCAFE), producers have increased their acreage because of the rise in international bean prices. There are two main factors: (1) coinciding with each
Flavor and taste of washed rose summer in San Francisco Manor of Honduras boutique coffee manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras boutique coffee manor beans San Francisco manor washed rose summer flavor and taste? Production area: San Francisco manor treatment method: washed bean seed: Geisha altitude: 1500m receiving time: 2016.11-2017.2 Project Origin (
Coffee beans, male beans, female beans, which one is better? The difference between soybeans and soybeans in coffee how to make cowpea coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is a public bean? What is a mother bean? Is there a gender difference in coffee? Of course, there is a good explanation for the answer. Let's take a look at why there is such a noun as public bean and mother bean. Before we talk about the mystery of the sex of male beans and female beans, let's first know a few things.