How does 100% African scaffolding sun-tanned coffee taste at the Donkey Manor in Panama? Flavor introduction

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Flavor essay:

Orange fruit with sweet melons and fruits, dried longan aromas, sugarcane,

Peach-like sweet and sour, smooth and sweet, rich and varied layers.

Country: Panama

Producing area: Bogut

Altitude: 1700-1800 m

Treatment: insolation

Grade: SHB

Variety: Kadui

The estate of Wilford Lamastus, the owner of Elida.

El Burro Donkey Manor

It is also located in the producing area of Haoshan and Haoshui Bogut.

More than half of the planting area in this area is included in Baru Volcano National Park.

As a result, it can maintain a rather primitive ecological environment.

Mount Baru is one of the highest volcanoes in Central America.

Due to the difference in altitude

There are more than seven micro-climatic environments in the whole volcanic area.

The coffee planting area of Donkey Manor falls at an extremely high altitude of about 1800m.

The temperature is low enough.

In addition, there are still clouds in the dry season.

And there are primitive forests as shade, and the night is cold.

So it takes four and a half to five and a half years for a coffee tree to produce fruit.

(two to three years more mature than coffee trees planted in the general environment)

The ripening of coffee cherries can be delayed by about a month.

The development is also more complete.

In addition to excellent environmental conditions

Wilford also implements considerable quality control for each batch.