Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Washed Tibica Coffee beans in Yonggas Town, La Paz County, Bolivia _ Bolivian Coffee Flavor
Professional coffee knowledge exchange more information about coffee beans please follow Coffee Workshop (Wechat official account cafe_style) Bolivia is a landlocked country in South America and a member of the Union of South American Nations. Neighboring countries include Brazil, Peru, Chile, Argentina and Paraguay. The legal capital is Sucre, but the actual seat of government is La Paz, which is above sea level.
The Perdo Rodriguez Story of Bolivian geisha the characteristics of geisha Coffee beans in Arasi Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) said that the Bolivian coffee brand: Perdo Rodriguez, in the boutique coffee industry can be said to be well-known, almost can be said to be the flames of hope for the revival of Bolivian coffee. Not only many boutique coffee trend cards, such as intellectuals regularly rob beans every year, Maruyama in Japan
Bolivia Plamela Fair Trade Coffee Bean introduction _ Bolivian Plateau Coffee beans good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia Plamela Fair Trade Coffee contains an excellent and complete flavor, floral, chocolate, malt, sweet berry flavor and thick taste. When the coffee temperature continues to drop, different levels of taste will be surprising, the most classic Bolivian coffee
Characteristics of Bolivian coffee beans in Yonggas-Karanabi Inquisi area, Bolivia
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Our partner in Bolivia Coffee is Pedro Rodriguez and the Agricafe established by his son Pedro Pablo and daughter Daniela. Agricafe can be said to be an important driving force in reviving Bolivia's boutique coffee industry.
History of Cocoa Solar Kaddura Coffee beans grown in Alachita Manor, Bolivia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) newly imported beans-- Bolivian coffee beans from South America have the natural superior environment of the Amazon rainforest 90% of them are natural organic coffee this time when I got the round beans in the Las Alasitas manor, they have a good sweetness and taste delicate and smooth.
Bolivian Yonggas Koraca Association small Farmer Coffee beans _ Bolivian Sun Project Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Bolivian Coffee-tomorrow Sun Project Yungas South Yonggas Illupana District Koraca Association small Farmers 1650-1950m Bolivia Sol de Manana Sud Yongas Irupana Coraca 1650-1950m Flavor: dry aroma mixed with orange and plum aroma
Kaddura Farm Solar Coffee from Estrina Farm, Bolivia _ rare Coffee Bean species in Uganda
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Bolivia is a landlocked country, about 1/3 of the territory is the Andes, the terrain is rugged, the elevation is very high. La Paz is known as the capital with the highest elevation in the world. Although there is no beautiful tropical seaside scenery, but the lake scenery and the Andes
Coffee cultivation in the Yungas Jungles region of the Andes, Bolivia.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) located in La Paz, Bolivia La Paz,100 km Yungas coffee growing area is fertile volcanic soil and rich clean water, from 1.900 meters to 3.000 meters above sea level, S A. Agro Takesi Estate Coffee Manor, with a total area of 2.500 hectares, coffee
The tallest coffee farm in the world-the Takesi Tower in Bolivia introduces the iron pickup coffee beans to the Xi Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia's Finca Takesi is the world's highest coffee farm, located on a mountain of 2450 meters above sea level, 40% of the coffee seedlings fail to grow every year because they are too high and too cold. Compared with other coffee farmers, it takes them an average of one and a half years to get there.
Uganda kava cooperative kabeywa kabela bid coffee beans how to drink_Uganda coffee grading
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Uganda coffee beans-Cabela washing 7#Uganda coffee flavor description: bright lemon fruit acid blend light vanilla flavor, chocolate taste mellow, red wine aroma is more eye-catching. Uganda is located at the headwaters of the Nile River and is landlocked in Africa without the sea, although it is similar to other countries.
Introduction to the coffee producing area of Bujisu Elgon, Uganda _ flavor characteristics of Uganda washed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uganda is mostly a plateau about 1200 meters above sea level, and there are many lakes, known as plateau water villages. Lake Victoria, the world's second-largest freshwater lake, has 42.8% of its area in Uganda. In short, the country is not short of water. The country is on the equator
Coffee beans at White Nile washing Station in Nebbi, Uganda. How to make Ugandan coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mentioned boutique coffee, in recent years, African beans can be said to be a sudden rise, in many coffee bean product evaluation, have a good performance. It is also recognized and liked by more and more people. But maybe when it comes to African beans, we have more feedback.
Uganda Maliba Mariba sunburn TOH2# coffee bean story-how do Uganda coffee beans taste?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Aigang Mountain is a stationary volcano, it is said that it was once the highest peak in Africa, the local people believe that the gods live on the top of the mountain, far beyond the reach of mortals, when the gods are happy, the rain and dew are sufficient, the whole hillside benefits, all things grow, green, Kawa members' coffee garden
Uganda Kawacom kavamy processing TOH bidding batch _ recommendation of African boutique bidding coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) every year major coffee producing countries in Africa hold a national raw bean competition, called the Harvest season Flavor Competition (The Taste of Harvest; TOH), similar to the extraordinary Cup (Cup of Excellence) in Central and South America, TOH has become a discovery of Kenya and Ethiopia.
Introduction of boutique coffee beans in Xibi Falls Manor, Uganda _ dry fermentation water washing Ugandan coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Uganda Coffee-Shibi Falls washing Rainforest Certification Uganda Sipi Falls Organic RFA Washed Uganda Coffee Story from Kapchorwa District, Cheema Village, eastern Uganda. The area is very close to Mt. Elgon National Park
Peruvian UTZ Certified Coffee | washing geisha at Villarica Manor in Osapomba, Pasco Pasco
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru UTZ certified coffee | Pasco Pasco Osapomba Vera Rica Manor washing geisha flavor | what is the micro-wet milling process? Like many Central and South American countries, large lands owned by Europe were sold or rebuilt throughout the 20th century
How to drink Tanzanian Moshi coffee beans-introduction of three major coffee producing areas of Tanzanian coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania coffee beans Source: in 1898, bourbon coffee was introduced by Catholic priests to the Kilimanjaro region of Tanzania. Then the Kent species was introduced in 1920. So, so far, coffee in Tanzania is also Ebourbon and Kent.
Introduction of Elton Farm coffee varieties in Mbozi producing area of Tanzania _ blue bottle Tanzanian coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) Today to introduce to you this bean is a bag of coffee beans roasted in a blue bottle that I bought before, from the sun beans from Elton Farm, a coffee farm in Tanzania. Elton is a family-run farm located in Mbeya in the Mbozi district.
Starbucks selects Coffee Bean Story of Chaga Manor in Tanzania traditional cultivation of Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania Chaga production area: Africa Tanzania processing method: washing method alcohol: medium acidity: medium variety: bourbon, Kent and Niassa flavor: floral aroma accompanied by orange peel and warm spicy flavor with food: orange, cinnamon altitude
Artificial harvesting in Chaximayo production area of Chanchmayo, Peru | Elaraby with organic cultivation and washing treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru Chanchmayo Chasimayo manual harvest | Organic cultivation washing Arabica coffee bean flavor? Peruvian coffee beans are produced in La Florida, located in the northeast highlands of the Andes, which is the most famous C of the nine coffee producing regions in Peru.