Uganda kava cooperative kabeywa kabela bid coffee beans how to drink_Uganda coffee grading

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Uganda Coffee beans-Cabella Wash

Description of the flavor of Ugandan coffee:

Bright lemon fruit acidity combined with a hint of vanilla, chocolate taste mellow, red wine aroma is even more eye-catching.

Uganda, located at the source of the Nile, is a landlocked country in Africa that does not rely on the sea. Although Uganda has a long history of producing coffee like other East African countries, the quality of coffee has never been improved because of the war caused by ethnic antagonism. good coffee is mostly grown in areas adjacent to Kenya, and some good coffee beans are shipped to Kenya to be sold as Kenyan coffee. It was not until the end of the war 15 years ago that Uganda leapt into a fast-growing country of coffee. Uganda is a country with lush green forests, lakes, wetlands and rivers. Coffee is the largest crop in Uganda and earns the most foreign exchange. About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee trees, accounting for 94%. Only 6% of coffee is a traditional Arabica tree. These rare coffee beans are grown in tropical rainforests and most of them are exported to countries around the world.

Arabica coffee beans of grade AA (ARABICA)

Uganda coffee grade is the same as Kenya, AA grade is the best, which represents the coffee bean size is uniform and uniform, but this grading system will vary according to the evaluation of each manor. For example, Manor An is better than Manor B, even if the AB bean of Manor An is also better than the AA bean of Manor B. Coffee is sold through two kinds of pipes: fine products auction and direct sale, if the fineness of the treatment process and the elimination of missing beans are strengthened. It is believed that it can get better sales under the condition of high coffee prices in Kenya and Ethiopia.

Uganda coffee has too many defective shell beans and unsuccessfully fermented coffee beans so that the quality can not be improved and can not get a good harvest and price.

In the new season of 2018, the grade of coffee produced by Bugisu is AA, and the coffee raw beans are dark green. From the appearance of the raw beans, it can be seen that the traditional Arabica beans are about 18 mi 19 mesh size.

Uganda Coffee Kawa Cooperative

Cabella bid lot # 7

Washing treatment method

Baking degree: medium baking

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