Washed Tibica Coffee beans in Yonggas Town, La Paz County, Bolivia _ Bolivian Coffee Flavor

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Bolivia is a landlocked country in South America and a member of the Union of South American Nations. Neighboring countries include Brazil, Peru, Chile, Argentina and Paraguay. The legal capital is Sucre, but the actual seat of government is La Paz, which is more than 3600 meters above sea level, making it the highest capital in the world.

Bolivia is indeed the world's poorest coffee producer, even poorer than Ethiopia. In addition to the lack of ports, the high level of corruption in the local government is also the reason for the country's poverty.

Bolivia is currently the poorest and backward country in South America because of high government corruption and colonial rule. Poverty accounts for 66.4% of the total population, and extreme poverty accounts for 45% of the total population. Severely polarized, 90% of the country's land is held by white or mixed-race minorities.

Because it is rich in oil and gas, as well as silver, tungsten, tin, lead, zinc, gold and lithium, it is called a "beggar sitting on a gold chair". In addition to the famous mineral deposits, there are also well-known ruins of the Inca empire that perished after the Spanish invasion. Bolivia has the second largest natural gas field in South America after Venezuela.

But as a coffee producer, Bolivian coffee is a dark horse in the field of boutique coffee.

In fact, when it comes to the origin of coffee, the only thing that can leave the first impression is Brazil or Guatemala, and many friends will like Ethiopia and Kenya, which are more fruity beans. However, Bolivia is a unique country that many coffee gluttons have never drunk. Bolivia is a high-quality coffee with unique charm.

However, the country is a landlocked country, its reputation, output and export volume are very limited, which leads to the fact that such high-quality coffee has not been concerned by the world until today.

The flavor of Bolivian coffee, although it may be slightly inferior to Kenya, Ethiopia, Panama, Geisha, which has a very strong flavor of beans. But Bolivian coffee is grown in a unique altitude and fertile soil, characterized by an excellent sense of balance and sweetness, and is very different from most coffees in flavor. Chocolate flavor appears in the mouth, and the smell of flowers is followed by a new sense of taste.

Coffee bean business card

Country of origin: Bolivia

Producing area: Yongjas town, Labas county

Altitude: 1350m-1500m

Variety: Tiebika

Treatment: washing

Flavor: sense of balance, chocolate, floral aroma

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