Kaddura Farm Solar Coffee from Estrina Farm, Bolivia _ rare Coffee Bean species in Uganda

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Bolivia is a landlocked country, about 1/3 of the territory is the Andes, rugged terrain, high altitude. La Paz is known as the capital with the highest elevation in the world. Although there is no beautiful tropical seaside scenery, the lake scenery and the unique scenery of the Andes are also extremely nostalgic, and the Uyuni Salt Lake, known as the Mirror of the Sky, is a wonder of the world. Without a developed economy, this is one of the poorest countries in South America. But the people here are quite optimistic and open, and it is true that different people have different pleasures of life.

The real commercial production of Bolivian coffee began in the 1950s (at first coffee trees were planted around homes as fences), but the coffee industry grew rapidly in a very short time, thanks in part to the impact of the Brazilian frost in 1975. At that time, the coffee industry in Brazil was hit hard, and the coffee industry in Bolivia took advantage of the opportunity to develop rapidly.

In the past, most of the Bolivian coffee was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.

The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive. The acidity is medium and low, but the feeling is not monotonous, but calm and generous, soft and fresh. In the sour taste, you can even feel the sour taste of citrus fruits.

The overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is more smooth, by contrast, the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it, and the wonderful experience of this coffee is unforgettable.

Every coffee-producing country should not be ignored, because good coffee is independent of countries. Good coffee should be shared with everyone.

END