Coffee cultivation in the Yungas Jungles region of the Andes, Bolivia.

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Located in the La Paz,100 kilometer of La Paz, Bolivia, the Yungas coffee growing area is rich in volcanic soil and rich in clean water. From 1.900 meters to 3.000 meters above sea level, S A. Agro Takesi Estate Coffee Manor, with a total area of 2.500 hectares, has a coffee planting area of about 200 hectares, other crops, coffee, apples and orchids share an area of 600 hectares, and the other 1.900 hectares are preserved as natural forests. To maintain Tarms's special climate and foggy environment, high-quality volcanic soil and moisture are the best conditions for coffee trees to grow, unique ecological geology contains hydrogen and organic volcanic soil, covering the surface of coffee-growing land, as well as annual rainfall of 2.000 to 2.500 mm, relative humidity of 70% and average temperature of 15 degrees Celsius to 20 degrees Celsius, coffee-growing areas continue to improve shade trees. It can promote the maturity of coffee fruit to be fuller, and the sugar content can reduce the bitterness and sour taste of coffee, so that coffee beans can reach the highest quality. Coffee fruit must grow to be as mature as a red cherry. The peel is picked and crushed by hand for three-stage water washing and fermentation, followed by large screen ventilation and natural drying, and when the weather is bad, the machine is used to bake at low temperature. The medium roasting of Cyti+ Roaster city sets off the highest state of Jungus Yungas gourmet coffee in the Andes.

Attributes: slightly sweet expensive grape spirits, honey blackcurrant pulp aromas, and low-sugar chocolate-like mellow, taste as sweet as ripe fruit

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Introduction: Bolivia Jungus coffee growing area, from 1.900 meters to 2.400 meters above sea level Takesi Estate Coffee Manor is the highest coffee plantation in the world, the Royal Mururata Mountains in the Andes, the Takesi River Valley, a small number of early Incas living footprints, Takesi rivers are royal mountains, snow melted snow water has become a rich and clear water source of the Takesi River. It is a natural resource for irrigation of agricultural products and washing treatment of organic coffee in river valleys. Due to clouds and fog in high mountain areas and stable heat and solar radiation, it affects the light and function of plants. Natural organic volcanic soil promotes the growth of crops and coffee trees, reaching the highest quality from flowering to harvest. The coffee harvested in November is the best quality, and coffee beans are full red ripe and mellow.

Origin: South America.

Country: Bolivia Bolivia.

Region: Yongos Yungas, Andes.

City: Yanacahi, La Paz, La Paz.

Mark: s A. Agro Takesi Estate Manor in the Royal Mountains.

Owner: Mauricio,Ramiro de Medina.

Manor: a total area of 2.500 hectares.

Planting: coffee covers an area of 200 hectares.

Grade: S H G 18 screen.

Rainfall: the average annual rainfall in the manor area is 1800-2500 mm.

Temperature: the average temperature in the manor area is 15 degrees Celsius C 59 degrees Fahrenheit.

Humidity: the average annual humidity in the manor area is 70%.

Altitude: the estate is 2.100 meters above sea level.

Harvest: the initial harvest is complete from November to February of the following year.

Treatment: picking spring water by hand, washing three stages of fermentation, followed by screen ventilation and natural drying, or machine low temperature drying.

Species: Tibica Typica

Baking: City+ Rosater, Probat L12 Rosater city medium baking.

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