Bolivia Plamela Fair Trade Coffee Bean introduction _ Bolivian Plateau Coffee beans good

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Bolivian Plamela Fairtrade Coffee contains an excellent and complete flavor, with floral, chocolate, malt, sweet berry flavor and thick taste.

When the coffee temperature continues to drop, different levels of taste will be surprising, the most classic Bolivian coffee is very sweet, charming berry and berry flavors, rich creamy aroma, and excellent balance is the quality coffee you must not miss.

In the early days of Bolivia, caffeine had to be sent to La Paz for treatment, and rapid climate change caused problems with the quality of coffee.

Thanks to the efforts of the past few years, the latter stage of the processing equipment is located near the origin, so that the coffee beans can be directly processed in the place of origin, which has greatly enhanced the competitiveness of Bolivian coffee in the international market.

Bolivia has excellent conditions for growing coffee: an average height of 3650 meters above sea level, excellent coffee tree species Typica Varietals and traditional planting techniques. Many cooperatives have actively participated in fair trade certification in recent years, and began to participate in the Cup of Excellence competition in 2004, and the quality of coffee has improved significantly in recent years.

Plamela Fairtrade Coffee is produced by the CELCCAR Cooperative.

The cooperative, founded in 1965 and made up of five small cooperatives, provides the technical guidance needed to produce stable quality and quality coffee with a planting height of more than 1500 meters near the city of Caranavi in the Yungas region.

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