Costa rica boutique manor coffee beans blue fire villa horticultural rose summer honey treatment of bidding batches

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Costa rica boutique manor coffee beans blue fire villa horticultural rose summer honey to deal with the flavor and taste of the bidding batch?

The manor is located next to the Azul volcano and has a history of more than a hundred years. At the end of the 19th century, the Kahle family emigrated from Mexico to Costa Rica and the local Alejo family in Columbia, because they had a common goal: to produce the best coffee in the world. They chose to launch their coffee dream together in the New World.

The Blue Volcano is located in the western valley of Costa rica. Because of its excellent geographical environment, the microclimate of its area creates the perfect coffee fruit and excellent flavor, which greatly increases the chances of winning the C.O.E winning manor. The manor is located next to the Azul volcano and has a history of more than a hundred years. At the end of the 19th century, the Kahle family emigrated from Mexico to Costa Rica and the local Alejo family in Columbia, because they had a common goal: to produce the best coffee in the world. They chose to launch their coffee dream together in the New World. Now the manor is managed by the sixth-generation Alejo Castro, mainly producing micro-batches of varieties, picking coffee fruits manually and selecting them again by hand, leaving only the ripe bright red parts. In addition to working to improve the quality of coffee, the manor owner is well aware of the importance of ecological conservation. By buying more than 1500 acres of rainforest, he not only preserves the gift of the God of the Earth for his children, but also hopes to do something to slow down global warming.

Dry fragrance: floral, blueberry, citrus, grape

Shixiang: White grapes, tomatoes, red berries, Ceylon black tea

Sipping: Jasmine, cream, brown sugar, lemon grass, apple, refreshing and bright.

The quality control of the manor is Malio, who has 19 years of experience. He used to be a dedicated bean baker and cup tester for C.O.E. With manual harvesting in the manor, we can have a more complete understanding of the maturity and tracking management of coffee cherries, while customers can further understand the quality, harvest time, and all related processes.