Kenya Kamoko Honey Sweet Potato processing Plant introduces Kenyan Coffee Flavor Kenyan Coffee Handbrew
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The coffee in the sweet potato processing plant grows at an altitude of more than 1700-1800 meters above sea level, and is rich in minerals and volcanic soil to make the coffee trees grow well. In the manor, two different varieties of coffee trees, SL34 and SL28, are planted. Coffee trees bloom from March to April and harvest from November to December.
Kamoko has about 1000 farmers working and can handle about 300t coffee beans every year. These farmers will dry the processed coffee beans in the African viaduct for 2 to 3 weeks and turn them manually regularly so that the coffee beans can be evenly exposed. In the Kikuyu language, Kamoko means "sweet potato", so it is named sweet potato in Chinese.
Taste analysis: dark plum fruit notes, blueberry, blackcurrant, sandalwood, bright acidity, sweet and sour juicy, clean and no grass flavor
It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 91 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.
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