Champion of 2018 African harvest monsoon cup test contest _ Ethiopian Gujiuluoga Lucy Coffee

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Ethiopia Guji Uloga Lucy G1

Ethiopia Guji Uraga Lucy Washed G1

The champion of the 2018 African Harvest Monsoon Cup Test Competition!

Taste of Harvest (TOH) "Harvest Monsoon Cup Test Competition" is a raw bean competition organized by the African Coffee Association African Fine Coffees Association (AFCA) among African producing countries, similar to the Cup of Excellence in Central and South America. At present, there are seven member states, namely Ethiopia, Kenya, Uganda, Tanzania, Malawi, Zambia and the Republic of the Congo. Competitions divided into regions and across Africa will eliminate batches with cup test scores less than 80 points in the preliminaries. TOH will select the highest quality raw beans from each producing area, which will be tested and scored by domestic and international judges based on the standards of the American Fine Coffee Association (SCAA).

Guji is part of Oromia, Ethiopia's largest coffee producing region, named after the Oromo tribe. The Guji district borders the southern states (SNNP), including the Gedeo district (where Yirgacheffe is located) and the Sidama district. Ethiopia is the country with the richest genetic diversity of coffee on earth, and wild native varieties can be found in the forest. This batch of coffee cherries are planted at an alarming altitude of 1900-2380 meters, with abundant rainfall and fertile soil. Coupled with Ethiopia's complex ancient native varieties, all conditions are unique, dense fruit, concentrated flavor, coupled with well-controlled, slow and careful treatment process. You deserve to win the championship in one fell swoop!

Dry fragrance: flower, apricot, berry, mango, strawberry

Wet fragrance: peaches, blueberries, jasmine, lemon peel, citrus

Sipping: intense floral aromas, from citrus lemons to honeysuckle, with a slight tropical fruit flavor, such as jackfruit or mango

36 aromas of coffee:

Ethiopian Coffee-Guji Uroga Lucy G1

Coffee bean producing area Guji Uraga

The manor was founded in Number A.

The size of the manor is NumberA.

Planting area Nbig A

The annual rainfall is about 1200-1400 mm

The average annual temperature is 22 ℃

Plant about 1900-2380 meters above sea level

Coffee variety Heirloom

Grading standard G1

Soil type volcanic soil

Coffee treatment and washing method

Manual harvesting by harvest method

Harvest time 2018

Award record 2018 Africa National Taste Of Harvest Competition

1st Place (winner of 2018 African Harvest Monsoon Cup Test Competition)

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