Coffee Flavor characteristics of Ethiopian LikitoLikotu processing Plant _ Ethiopian small Coffee

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Ethiopia Yirgacheffe Likito Natural G1

Ethiopian Coffee Sun Yega Xuefei G1 Ricotu processing Plant

Flavor description:

Tropical fruits, citrus notes, orange fruits, strawberries, firm taste, fine acidity

Yega Xuefei is a famous name in the boutique coffee industry. It is a town on the highlands of southern Ethiopia and a distribution center for nearby coffee beans. In addition, it is also a synonym for coffee with rich citrus, lemon and floral flavors produced in Yega Xuefei.

At present, ECX can be subdivided into four producing areas: Kochere, Gelana Abaya, Yirgacheffe and Wenago, but generally speaking, ECX refers to the general name of coffee produced in the administrative district of Gedeo.

Farmers send ripe coffee berries to the processing plant in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.

Ethiopian Coffee Solar Yega Xuefeili processing Plant G1

English product name ET Yirgacheffe Likito Natural G1

Yejiaxuefei town, the producing area

Producer Liketu processing plant

Annual rainfall 1525mm

Shade tree Cordia Africana, Acacia Ensete ventricosum

Treatment of sun exposure

Variety Kumie Diga Wilsho (native species)

2055-2059 meters above sea level

GPS position N: 6 °11 & # 39 x 49.68 "E: 38 °16 & # 39 x 25.56" (degrees, minutes, seconds)

Flavor description of tropical fruits, citrus notes, orange fruits, strawberries, solid taste, fine acidity

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