How to grow coffee in Guatemala _ Guatemala Bella Camona Antigua Prince sun-dried coffee beans

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Sun-dried Guatemalan Coffee Bella Camona Ann-Prince of Flowers

Flavor description: honey toast, blueberry, comprehensive fruit, flower aroma

Producing area: Andi Gua area

Altitude: 1600-1800m

Refining method: 100% natural sun drying

Product introduction:

The village is surrounded by three volcanoes, Fuego (Fuego Volcano), Agua (Water Volcano) and Acatenango (Akat Nanguo Volcano). The recent volcano eruption in Guatemala, that is, Fuego (Fuego Volcano) near the Antigua and Akati Nanguo producing areas, is hard to count. It takes a lot of courage to grow coffee around such an active volcano. The manor soil has rich volcanic soil. Make it very suitable for growing coffee. No one would have thought that such a beautiful manor and processing plant had been destroyed by the volcanic ash when the volcano erupted. After a long time of slow construction until now, you can see that the planning of the manor is quite clean and tidy. When you are in this treatment plant, you can't see the messy pipelines all over the sky, because all of them have been underground. Take the coffee fruit to the other end through water for peeling, washing, etc. La Folie has a strong fragrance of flowers in French, and there is also a high-end wooden cabin in the manor. under the cabin, there is a special storage tank for coffee and cherries. Workers will drag bags of coffee cherries from the van out of the car and pour them into the storage tank for storage.

The coffee cherry exposure field they planned looks like a golden terrace from a distance. Each small gold field has its own label, and there are special patrols to record the current exposure temperature at all times. If the temperature in this area exceeds a certain standard, the coffee beans with shells will be moved to a place with the right temperature to continue to turn, watching the workers hold the pulls and turn them from time to time, which can make the coffee cherries sun more evenly. From a distance, there is a greenhouse scaffolding under construction to expand the dry 'Golden House'. This golden house is full of golden shell beans. Each exposure column is customized, each weighing as much as 20 Mozilla 30 kilograms. Each turn requires two people to help change the floor. Each row is 6 stories high. The coffee that has just been peeled and fermented will be placed on the bottom floor first, and then continue to be placed up. Until the top layer is exposed to suitable moisture, it can be packaged and stored, and various varieties have been introduced to enhance the flavor of the manor.

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