Guatemala Coffee rating: introduction to the Prayer Manor in the Vivette Nan Fruit producing area of Guatemala

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Name: Guatemala Coffee Vivienne Nango Prayer Manor Washing

(Guatemala FTO Huehuetenango Finca La Bendicion Washed)

Flavor Description: Molasses apricot, raisin, grapefruit peel, juicy fullness, roasted almond caramel, rich sweetness, spice.

Introduction:

The height of the Vivetnam fruit growing area is also very special-coffee plantations can be planted on plateaus up to 2000 meters high. Usually the altitude of 2000 meters in the highlands are prone to frost at night, and coffee trees once frost will die whole! But miraculously, the thermal air flow from Mexico always enters the Vivetnam fruit steadily, so that the coffee players at high altitudes here are not affected by frost. Inchter Estate is one of the brightest stars in Vivitenango-the estate is located in Vivitenango and is known as the annual COE champion of Guatemala.

Guatemala is located in the Central American Isthmus, where many volcanoes form mountains and plateaus, producing high-quality Central American high-altitude very hard coffee beans, ranking as the ninth largest producer of coffee beans in the world. Guatemala coffee producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos, Acatenango and other seven major producing areas. The strangest of these is the Vivetnam region, located in the northernmost part of the country. Its peculiarity lies in its sandy calcareous soil, whereas volcanic soils are most common in Guatemala, probably because of this, Vivitenango coffee has a nutty aroma and distinct layering. Vivitenango is located along the Sierra de los Cuchumatanes mountain range, which has the highest peak in Central America reaching 4000 meters. Viviente Nango is one of the best fine coffee producing areas in Central and South America, mainly due to its unique geographical environment, fertile soil, abundant rainfall, high altitude continuous mountain rice), steep slopes and special valley terrain, each block of natural resources are unique and variable microclimate (microclimate), and therefore different manors of coffee, flavor is also very different.

Table: Guatemala coffee bean grading criteria

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