Buenos Aires Manor | washing Pacamara [elephant bean] growing environment? Measure the washing image of the cup

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Buenos Aires Manor | washing Pacamara [elephant bean] growing environment? What is the flavor of washed elephant beans in a cup?

Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Nicaragua is mainly divided into four major coffee producing areas-Novo Sagovia (Nueva Segovias), Madagascar / Henodeka (Matagalpa / Jinotega), Borgo (Boaco) and Pacific Coast (Pacific). The planting height is the highest in the Nueva Segovia producing area, which is about 1450 Murray 2100 meters, and the coffee produced is the highest S.H.B. (Strictly Hard Beans). Covered with volcanic ash soil and shaded planting, it produces high-quality Nicaraguan coffee with a soft flavor. The volume of Nepalese coffee is the largest of all coffee beans, among which the Maragogype giant elephant bean is the most distinctive. Maragogype granules are larger than ordinary coffee beans, commonly known as elephant beans, with distinctive special aroma and round taste. The coffee tree in Matagalpa is an ancient bourbon tree species, which is usually planted on the hillside of 1200 murmur1500 Michael above sea level. It has been recognized as an excellent organic coffee at high altitude by the Organic crop improvement Association (OCIA).

Variety: Maragogype

Landowner: Luis Emilio Valladarez Zelaya

Producing area: Nueva Segovia (New Sagovia) City: Dipilto

Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1500 m

Treatment procedure: full washing method, natural sun drying

Planting area: 50 ha

Cup test report

Dry fragrance: rich aromas of honey, wild ginger, pepper, citrus and lemon

Wet fragrance: sweet fruit, rich honey, nutty, creamy, floral aroma

Sipping: like the elegant taste of Blue Mountain Coffee, full of sweetness, milk chocolate, a large number of nutty aromas in the middle, caramel aromas when the temperature in the latter section is getting lower, and the aftertaste is sweet and sweet, with a smooth taste and strong sweetness; strong honey sweetness, doubly obvious after cold storage.

Introduction of Maragogype varieties

The giant elephant beans, which grow above 1500 meters above sea level, are sweet and charming and have a strong aroma. In addition to the eye-catching shape, the fruit is full, the bean is hard, and it has a mild classic flavor. It is also the only coffee without sharp acidity in Central America. Therefore, it enjoys the reputation of the Central American Blue Mountain, and its taste is very thick. High altitude plus shade planting method, the fruit ripens for a long time, the result is less, nutrients are concentrated. The flavor develops naturally and completely. The reason why it is called giant elephant beans, because its volume is 2-3 times that of ordinary coffee beans, but also because of its low production capacity and rare production, it has been loved and snapped up by the Japanese for a long time. Its clear taste, excellent aroma and caffeine content is very low. Despite the high price, it is still loved by coffee gluttons. This manor giant elephant bean is the only one to win the Nicaraguan C.o.E. The Maragogype who won the cup test.

Qianjie recommended cooking:

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sweet sun, we can fine-tune according to their own taste.