Specialty Coffee Beans
Latest articles, industry insights and brewing guides
2018 Coffee Flavor Wheel HD picture SCA cup meter what is the scoring standard of HD SCA cup?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for a self-baked coffee shop that attaches importance to quality, cupping is the first thing to do after baking coffee. But do you know what a cup is? What coffee message can you get from a cup of coffee? To put it simply, a cup is a unified research.
Listen to the cup tester to talk about: coffee cup test is what cup test standard, procedure, process, grinding degree
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Q. What enables you to turn coffee into a career? In fact, I forgot when I began to think that coffee can be used as a career. I think it was when I read IVE. I started my first job by ordering coffee beans in Fresh. Six or seven years ago, I would bake beans at home.
Scaa coffee cup meter original picture download SCA coffee cup test procedure standard cup test process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what do you need? The tools needed for cups are simple: grinders, scales, thermometers, cups, spoons, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.
Characteristics of Lahu Yami full Red Fruit Solar Coffee in Lancang, Yunnan Province
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Lancang producing area Lahu Yami full red fruit sun country: China producing area: Yunnan Lancang bean seed: Katim altitude: 1350 m treatment: sun this batch of coffee from Lancang producing area, produced by Yunnan Aizhe coffee team, planting at 1350 altitude
Characteristics of Yunnan Coffee in Yunlan Coffee Manor SL34
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) country: Chinese origin: Yunnan beans: SL34 altitude: 1450-1720 treatment: washing flavor: red berries, small tomatoes, berries Yunlan Coffee Manor is located in Mengsong Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, 1450-1720 meters above sea level.
Characteristics of Burundian Coffee washed by bourbon in Lunaxi Cooperative, Burundi
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) country: Burundi production area: Bugundana altitude: 1700-1900m treatment: washed apricots, peaches, honey this washed coffee beans sweet and sour balance, round smooth, beautiful taste 93% of the exports of this African country depend on coffee production.
Characteristics of Rwanda Coffee washed with Red Bourbon in Grey Mountain of Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda Grey Mountain Red bourbon washing Rwanda Huye Mountain Red Bourbon washed production country: Rwanda Rwanda Origin: Huye District, Southern Province Water washing Plant: grey Mountain Water washing Plant Huye Mountain washing station Water
What does the three waves of instant, Italian and boutique coffee mean? What is the definition of fine coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee has a long history, long enough to tell a long story. So that's the story of coffee, and coffee's rise to global popularity can be divided into three waves, commonly known as the coffee wave. First coffee wave|
Characteristics of BOP-GW-15 Geisha Coffee treated with Honey from San Teresa Manor in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Santa Teresa Manor Geisha honey treatment BOP-GW-15 country: Panama: Santa Clara, Chiriqui Province altitude: 1400M1800M treatment: honey treatment grade: SHB variety: geisha flavor description: floral fragrance,
Bolivia Kara Nano Illupana Tibica Bolivian Coffee characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia Kara Nano Illupana Tibica full-washed Bolivia Caranavi Irupana Typica fully washed producer: Bolivia Bolivia beans: Tibica Typica production area: Illupana Irupana, Kara Nano Ca
Characteristics of Colombian Vera Ivanova Colombian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Vera Avanova bourbon / Colombian bean seed fully washed Colombia Huila Elver Novoa Bourbon/Colombia fully washed producer: Colombia Colombia bean seed: bourbon Bourbon, Colombia Colombi
Is the three-wave development of coffee referring to fine coffee? What is the fourth coffee wave?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) There are four waves in the history of coffee culture, and bring flow and development to this industry. Let us see how this beverage evolves. Any coffee fanatic will explain this wave after wave for you. Located in Blue, USA
How many producing areas are there in Guatemala? What kind of varieties are mainly planted? Guatemala anchovies Manor Day
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how many producing areas are there in Guatemala? What kind of varieties are mainly planted? What are the flavor and taste characteristics of solarization in Guatemala anchovies manor? Specification: SHB EP products: bourbon, Kaddura production area: new Oriental production area Haiba: 1300 1700 m harvest time:
What does the third wave of coffee represent? Why can Americans lead three waves of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee three waves of revolution the first wave: instant coffee (Instant Coffee) development history of 1889, New Zealanders David Strang invented instant coffee, and in 1890 obtained a patent. It's a pity
How to make cold coffee? how to make cold coffee without a refrigerator? how long can cold coffee be kept at room temperature?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) sounds very old-fashioned, but this summer is really hot! There are many ways to fight against the hot summer. In the coffee industry, the best solution, of course, is the cold-soaked coffee Cold Brew, which is so red and purple in recent years. With the popularity of cold-soaked coffee, coffee has become popular in the streets recently.
Description of the flavor and taste of sun-tanned bourbon in Chateau Shamanbaya, Brazil?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chateau Shamanbaya, Brazil, description of the flavor and taste of tanned bourbon? Producing area: Santo Antnio do Amparo, the southern part of Minas, State of Minas Gerais Manor: Samambaia Variety: Huang bourbon, Yellow B
Organic coffee beans what are the taste and flavor characteristics of Mexican CHIAPAS Chiapas Highland Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) organic coffee beans Mexico CHIAPAS Chiapas Highland Coffee taste and flavor characteristics? Name of organically certified organization: OCIA (Organic Crop Improvement Association) other certification bodies and certificates: USDA USA
How to make a good cup of cold coffee? Can I make coffee in cold water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee culture is dominant in recent years, cold coffee Cold Brew is a hot topic in recent years. Cold brewed coffee Cold Brew is soaked overnight for up to 12 hours. Compared with ordinary hot brewed coffee, it has a stronger coffee flavor and contains more caffeine.
Characteristics of sun-drying geisha coffee in Morgan Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (official Wechat account cafe_style) Panamanian well-known manor exquisite processing batch flavor | wild ginger, lemon grass, strawberry, cranberry, Darjeeling black tea producing area / Chiriki variety / geisha Geisha treatment / sun planting altitude / 1600-1800 m annual rainfall / 3500 mm average annual temperature /
Ethiopia Yega Xuefei Banco Faufat Benefert Yega Sheffield water wash G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flavor | Neroli, lemon, peach, white oolong, grapefruit, honey producing area / Banke variety / Ethiopian native seed treatment method / washing planting altitude / 1900-2100 meters Faufat Benefiga processing plant buys cherries from about 600 small farmers in the neighboring area.