Coffee review

Characteristics of BOP-GW-15 Geisha Coffee treated with Honey from San Teresa Manor in Panama

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Santa Teresa Manor Geisha honey treatment BOP-GW-15 country: Panama: Santa Clara, Chiriqui Province altitude: 1400M1800M treatment: honey treatment grade: SHB variety: geisha flavor description: floral fragrance,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

San Teresa Manor in Panama Geisha Honey processing BOP-GW-15

Country: Panama

Production area: Santa Clara, Chiriqui Province

Altitude: 1400M--1800M

Treatment: honey treatment

Grade: SHB

Species: geisha

Flavor description: rich flower fragrance, sweet and sour feeling like golden jujube sugar, green apple pleasant tail rhyme, smooth cream mellow thickness, soft and long tail rhyme.

Finca Santa Teresa, located at high altitude, has rich black volcanic soil and is moistened by Pacific and Atlantic winds. These advantages lead to high-quality coffee. It is located in the Santa Clara region (Santa Clara) on the border between Panama and Costa Rica. The owner of the estate is Juan Pablo Berard and his daughter Maria Luisia work together to run a 100ha coffee estate. Retain 25 hectares of primeval forest as a habitat for animals and plants. Because it is located in a series of beautiful valleys and ridges, it creates a different micro-climate and gives each micro-batch a different personality. Coffee growing plots are separated by natural vegetation, streams or vast primeval forests. Squirrel monkeys and more than 600 species of birds often appear with FST.

Shangri-La Warriors International Park (La Amistad International Park), which adjoins the farm, is listed as a UNESCO World Heritage site and is jointly managed by Panama and neighboring Costa Rica. FST uses environmentally friendly planting and disposal methods, and all wastes related to the production process are recycled as fertilizers or as fuel sources for coffee drying. The water is taken from local streams and has been approved by the local environmental protection department in Panama. FST has 20 full-time employees, and the harvest period will increase to about 100. Panamanian labour rights are one of the highest standards in Central America.

In addition, FST provides free meals, medical care, accommodation, transportation, public utilities and education for all employees. FST absolutely does not use child labor, there is a school for the children of employees on the farm, teachers are employed by non-governmental organizations (NGO), and FST also provides school buses to help children commute to school in the Volcan area. It is also the victorious army of Best of Panama.

0