Bolivia Kara Nano Illupana Tibica Bolivian Coffee characteristics

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Bolivia Kara Nano Illupana Tibica full water washing

Bolivia Caranavi Irupana Typica fully washed

Producing country: Bolivia Bolivia

Bean seed: Tibica Typica

Producing area: Illupana Irupana, Kara Nano Caranavi

Producer: small farmers near the Tiberaya Mountains

Altitude: 1950 m

Treatment method: full water washing Fully Washed

Harvest time: 2017

Irupana is a town in Karana province, Bolivia, with a variety of natural landscapes and rich animal and plant ecology, and has unlimited potential in eco-tourism. Tiberaya is also a tropical rain forest belt and has become the central axis of the Amazon region. With a warm and humid climate and a year-round temperature between 20 and 30 degrees, it is a good environment for growing coffee.

This batch is the result of multi-party cooperation and is co-produced by farms around the Taypiplaya mountains. When the harvest season comes, small farmers, with the help of family members, harvest ripe cherries by hand; at the end of the harvest, rented vans are loaded with cherries, and the town's coffee driver, Delia, loads the cherries onto her truck and delivers them to traders. Small farmers work together to improve the quality of coffee and build their economic system.

Small farmers harvest fully ripe cherries by hand, remove the peel within 17-18 and ferment them in water, then dry them in an elevated shed for 15 to 17 days.