Characteristics of Colombian Vera Ivanova Colombian Coffee

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Colombian Vera Ava Nova bourbon / Colombian bean seed full water wash

Colombia Huila Elver Novoa Bourbon/Colombia fully washed

Country of production: Colombia, Colombia

Bean species: bourbon Bourbon, Colombian Colombia

Producing area: Guadalupe Guadalupe, Vera Huila

Producer: Ava Nova Elver Novoa

Altitude: 1700 m

Treatment method: full water washing Fully Washed

Harvest time: 2017

Ava Nova Elver Novoa, Colombia

Vera is the fastest growing and best quality area of Colombian coffee.

Right Side worked with Coocentral (Cooperativa Central de Caficultores del Huila) to focus on Garzon Town (Garz ó n). The transaction between Garson and small farmers is completely transparent, and small farms are no exception, and other production needs will fully support farmers in the hope of increasing the scale of the economy. When Right Side visited Garson, he was invited to take part in the local raw bean competition (Guadalupe Coffee Growers Championship). A hundred coffee farmers took part in the competition with their best quality batches, of which 45 reached the semi-finals and 10 farmers entered the finals.

Ava Nova (Elver Novoa) is one of the contestants, his farm, although the planting area is small, but it is well taken care of, the flavor is particularly good, and also won the championship in this competition. Vera has a humid climate all year round, with a temperature of 18-22 °C, and the natural biological landscape is rich and diverse.

This coffee has intense aromas of tropical fruits, vanilla and spices, with creamy flavors of carambola, vanilla and citrus, with a long milk chocolate finish.