Description of the flavor and taste of sun-tanned bourbon in Chateau Shamanbaya, Brazil?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Description of the flavor and taste of sun-tanned bourbon in Chateau Shamanbaya, Brazil?

Producing areas: Santo Ant ô nio do Amparo, the southern part of Minas, State of Minas Gerais

Manor: Samambaia

Variety: Huang bourbon, Yellow Bourbon

Treatment: Brazil peeling and tanning treatment

The boutique yellow bourbon produced in Brazil has good sweetness, clean flavor, slight fruit acid conversion sweet with red wine aroma.

In the high altitude producing areas above 1200, the suitable temperature of the annual average temperature 20 and the larger temperature difference

In addition, the areas of the two major rivers are often filled with clouds.

And let more sunshine in winter to make the coffee fruit more ripe and sweet.

Such a unique microclimate environment has created the fine quality of coffee in this region.

The manual harvest method, which is rare in Brazil, is adopted to harvest only ripe coffee cherries.

The proportion of defective beans and sundries was reduced, and the coffee cherries harvested were treated with Brazilian peeling and sun exposure.

Variety: yellow bourbon

Handling method: pulped natural

Drying method: scaffolding drying

Altitude: sea level 1200 m

Air temperature: annual average temperature 21 °C

Rainfall: average annual rainfall of 1800 mm

Producing area: Santo Ant ô nio do Amparo, south of South Minas.

The southern part of Minas, State of Minas Gerais

Certification: Brazil Specialty Coffee Association (BSCA)

Cup test results / taste records: sour berries, thick oily aroma, black sugar, obvious almonds, nuts, peaches, plums, etc., caramel, tea, coffee flowers, sweet fruit, spices, green apples, clean and delicate, full and ripe taste

Due to the unique high altitude and the changing climate in one day, it forms her unique aroma, which is a big gap from other coffee gardens planted in yellow bourbon.

Fazenda Samambaia also has an excellent geographical condition, that is, he is located in an excellent area under the climate regulation of the two major rivers, which is also known as the water source and belongs to the watershed of the two major basins, the Great River, which is called "the Great River" by locals. The microclimate formed by the two rivers, the San Francisco River "River San Francisco", which flows to the south and to the northeast, makes coffee often cloudy during the growth period, but in the dry winter period. The clouds have disappeared, which allows the need for more sunlight to promote the sweetness and ripening of cherries, and sun drying is also needed, so the climate here is not only very suitable for growing excellent coffee, but also excellent conditions for post-harvest treatment "post-harvest process".