Coffee review

How to make a good cup of cold coffee? Can I make coffee in cold water?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee culture is dominant in recent years, cold coffee Cold Brew is a hot topic in recent years. Cold brewed coffee Cold Brew is soaked overnight for up to 12 hours. Compared with ordinary hot brewed coffee, it has a stronger coffee flavor and contains more caffeine.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In recent years, coffee culture is dominant, cold-brewed coffee Cold Brew is a full topic in recent years. Cold brewed coffee Cold Brew is the perfect combination of stronger coffee flavor, more caffeine and less bitter taste after being soaked overnight for up to 12 hours. This coffee, which sounds like a lot of work, is actually much easier to make than I thought.

The composition of cold-brewed coffee Cold Brew is very simple. Soak the coffee powder in cold water, soak it at room temperature (or refrigerate) overnight, and then filter it. Sounds pretty easy, doesn't it? The problem is the waiting time. When we want iced coffee, we want it right away, not tomorrow.

In fact, with a little patience, you can enjoy a delicious homemade iced coffee at any time of the day. Making a cold-brewed coffee Cold Brew is not as difficult as you might imagine, and don't worry. Here's a simple method that doesn't require fancy equipment or any complicated steps.

The method of making Cold Brew for cold-brewed coffee

Materials:

French filter kettle

2pm 3 cups of coffee powder

3 cups of filtered cold water

Pour the coffee powder into the French filter kettle, and then pour into the filtered water. Stir gently with a spoon and cover the filter pot without pressing down. After placing overnight at room temperature, you can simply press the plunger to pour cold coffee into the cup.

Tips:

When pouring out the coffee, put the strainer on the mouth of the cup to filter out the coffee grounds.

The recipe for cold brewed coffee here is Cold Brew, which can make three 8-ounce iced coffee. If stored in a sealed container in the refrigerator, it can be kept for a week.

To drink iced coffee, just put the cold coffee in a glass and add ice and milk. Sweet milk pudding Dulce de leche, tequila syrup and stevia are all good choices to adjust the sweetness according to your preference.

Another advantage of cold-brewed coffee Cold Brew is that the chemical composition of the coffee does not deteriorate without being brewed in hot water and can generally be stored for a longer time. If you want to find some new experiences and feelings for your immutable morning, come and make yourself a cup of cold coffee Cold Brew this weekend.

0