How many producing areas are there in Guatemala? What kind of varieties are mainly planted? Guatemala anchovies Manor Day
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How many producing areas are there in Guatemala? What kind of varieties are mainly planted? What are the flavor and taste characteristics of solarization in Guatemala anchovies manor?
Gauge: SHB EP
Varieties: bourbon, Kaddura
Production area: new Oriental production area
Sea pull: 1300-1700 m
Harvest time: December-March
Refining method: wine flavor and sun treatment
Flavor: citrus, dark chocolate, plum, wine, pineapple
Product introduction
It comes from the New Oriental region, one of the eight most eastern certified producing areas in Guatemala.
Guatemala currently has the following eight major producing areas:
★ Antigua producing area [Antigua Classic]
★ Attland producing area [Traditional Atitlan
★ Koban rainforest producing area [Rainforest Coban
★ New Oriental producing area [New Oriente]
★ San Marco volcano producing area [Volcanic San Marcos]
★ Vivetna fruit producing area [Highland Huehue]
★ Farrakhan Nice Plain producing area [Fraijanes Plateau]
★ Akatinan fruit producing area [Acatenango]
Most of the plants planted in this area are planted and harvested by small farmers.
The New Oriental producing area of Guatemala belongs to the tropical climate, which used to be a volcanic area, because it is close to the rock area, the soil is nutritious, the soil is rich in mineral quality, ecologically active, colorful flowers and a wide variety of birds, and the natural landscape is rich and diverse. Rain Water is quite abundant, and the climate is close to the producing area of the Koban rainforest, which makes the grown coffee have good acidity and aroma!
Sun treatment of anchovies manor in Guatemala New Oriental region-Guatemala Oriente Finca Boqueron Natural EP
English product name: Guatemala Oriente Finca Boqueron Natural EP
Country: Guatemala
Production area: new Oriental production area (New Oriente)
Producer: anchovies Manor (Finca Boqueron)
Treatment: insolation
Altitude: 1300-1700 m
Flavor description: full-bodied wine, rum, wild berry jam, dried mango papaya, black cherry chocolate cake, a hint of dried spices and cinnamon, full-bodied wine in the mouth, rum smell of dried mango:
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