Characteristics of Burundian Coffee washed by bourbon in Lunaxi Cooperative, Burundi

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Country: Burundi

Producing area: Bugendana

Altitude: 1700 to 1900 m

Treatment: washing

Apricot, peach, honey

This washed coffee bean

Sweet and sour balance, round and smooth, beautiful taste

The African country relies on the coffee industry for 93% of its exports.

But the place is small and the output is limited.

This land has always produced good coffee.

High altitude, thousands of mountains, volcanic soil and abundant rainfall

It is the premise of producing excellent coffee.

Because of the high quality of raw beans, most of them go to the United States, Japan and Europe.

Not many people can enter the country.

The territory of Burundi is very distinctive.

It's a pattern of a heart.

So it has the reputation of the Heart of Africa.

In this land,

There are 800000 farmers engaged in the coffee industry.

This coffee bean is from the Lunaxi Cooperative.

Water washing treatment with Kenyan double fermentation

Let beans have better sweetness and fruit flavor.