Specialty Coffee Beans Lists
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What are the phenomena and causes of the cooking process? What kind of steaming? How do you cook it?
Professional coffee knowledge exchange more information about coffee beans Please follow the phenomena and causes of the brewing process in the coffee workshop (Wechat official account cafe_style). What kind of steaming? How do you cook it? 1. Steaming phenomenon: expand into a hill when hot water is poured in, the gas in the coffee powder expands due to heat (coffee powder enlarges, it will look like a honeycomb, with many gaps), the gas expands.
2018-07-12 Cooking process phenomenon cause how steaming -
Insufficient coffee extraction? Excessive extraction? How to know by tasting? How do you judge?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) lack of coffee extraction? Excessive extraction? How to know by tasting? How do you judge? This article will be linked by the basic theory of coffee extraction and the tasting of coffee in three cases: over-extraction, under-extraction and ideal extraction. The extraction can be said to be in the brewing of coffee.
2018-07-12 Coffee extraction deficiency excess how taste know judge -
The finer the coffee powder, will it be bitter when it is made by hand at high temperature? Is the fine powder good to make coffee by hand?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the finer the coffee powder, the high temperature and rapid manual brewing will be bitter? Is the fine powder good to make coffee by hand? The following five records are for reference and comparison only, for the brewing practice of fine powder. I like the taste of D and B very much. If you are interested, you can fine-tune and test it by yourself. It is recommended to use a small amount of fine powder.
2018-07-12 Coffee powder the finer it is the more hot it is the faster it is the faster it will be the more bitter it will be the more it will be made by hand. -
How to match the thickness of coffee powder with the utensils? What kind of equipment does it match with different degrees of thickness?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how the thickness of coffee powder with the use of utensils? What kind of utensils are used to cook with different degrees of thickness? Coffee is a science, and the deeper the knowledge, the harder it is to see. In addition to making a perfect cup of coffee, there are many specialties in this subject. Look.
2018-07-12 Coffee powder thickness degree how match utensils use different what professional -
How to master the grinding degree of ground coffee beans? The thicker the coffee powder, the weaker it is? Is it more bitter as it gets finer? How to cooperate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to master the grinding degree of coffee beans? The thicker the coffee powder, the weaker it is? Is it more bitter as it gets finer? How to match the cooking? After the coffee powder begins to brew its own coffee, you will gradually find that real coffee connoisseurs have their own bean grinders. Why are you grinding and cooking? Where?
2018-07-12 How to master coffee beans grinding coffee powder the thicker the lighter the finer the more bitter how -
The thicker the coffee powder, the better? How are you? Grinding choice of coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee powder the thicker the better? How are you? Grinding choice of coffee beans? To brew out a pot of coffee that you are satisfied with, you have to find out the grinding particles you like. Coffee contains high molecular weight substances such as chlorogenic acid, quinic acid and caffeine that affect bitterness, as well as sweetness.
2018-07-12 Coffee powder ground thicker finer coffee beans grinding choice professional coffee know -
Coffee bean brand list what are the brands of coffee beans? what are the characteristics of black coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recommended five coffee beans popular list? What are the brands of coffee beans? Next, we will strictly select five kinds of popular coffee beans. I hope you can also find the ones that suit your taste. 5. Jamaica No.1 Blue Mountain Coffee beans / 227
2018-07-12 Recommended top five coffee beans popularity rankings brands which professional coffee know -
How to buy coffee beans? Choose according to taste and drinking temperature? Or according to the origin and baking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans how to buy? Choose according to taste and drinking temperature? Or according to the origin and the degree of baking? However, even if the origin and baking degree are confirmed, it is difficult to imagine the taste of this coffee if it has not been actually drunk. In the brick-and-mortar store, we can
2018-07-12 Coffee beans how to buy taste use temperature choice or according to origin -
What are the key points for the selection of coffee beans and coffee powder? Which parts should be paid attention to when selecting coffee beans and coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans and coffee powder selection key points? What parts should be paid attention to when choosing coffee beans and coffee powder? Choose according to utensils and drinking frequency. first of all, we will introduce the advantages and disadvantages of coffee beans and coffee powder respectively, so that you can make more reference when buying.
2018-07-12 Coffee beans coffee powder purchase main points selection need pay attention to which departments professional -
Looking forward to the name cause and flavor of N2 Level 95 from Perci Red Fuhong of 90+ company
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + company Perci Red Red Prospect N2 Level 95 name reason and flavor and taste characteristics? The origin of the name Ninety Plus Gesha Estates-Panama 1400-1800m: the effect of red treatment on Perci is the same as watching a beautiful sunset in a red glass window.
2018-07-12 909 company Perci Red fuhong outlook Level name -
Blue bottle coffee from Tokyo, Japan! What is the design concept of Blue Bottle coffee?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Blue bottle Coffee in Tokyo, Japan! What is the design concept of Blue Bottle coffee? Blue bottle coffee, many people's impression of the coffee shop is to play lazy music, gather a lot of cultural youth, or use it as a K-book center that provides free wireless Internet and sockets. But...
2018-07-12 Japan Tokyo Blue bottle Coffee Blue Bottle Design concept specialized -
Flavor and taste characteristics of coffee beans from Bishop Del Obispo Mountain Farm in Huilan, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Huilan production area-Del Obispo Bishop Mountain Farm coffee beans flavor and taste characteristics? Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first grew commercial beans in the 1830s and accounted for exports of coffee in the 20th century.
2018-07-12 Columbia Huilan producing area -Del Obispo Bishop's Hill Farm -
What is the special planting environment and taste of La Palma and ElThost can estates in Colombia?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what are the growing environment and taste characteristics of La Palma and ElTcan estates in Colombia? What kind of treatment? La Palma and ElTcan (LPET, Chinese name Palm and Big Bird) were created in 2011 by three Colombian youth Elisa Madrinan,Felip.
2018-07-12 Columbia Palma ElT can manor planting environment flavor -
Flavor characteristics of Ugandan Coffee baked by SL14 in Kawahibi, Uganda
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Uganda Kawa Cooperative Hibikabewa SL14 Solar Uganda Kawacom Sipi Kabeywa SL14 natural production countries: Uganda Uganda production area: Aigang Mountain Mount Elgon;Kapchorwa Province; East Uganda Eastern Uganda
2018-07-12 Uganda Kawa Shibi SL14 Solar Coffee Flavor characteristics -
Flavor characteristics of Rwandan Coffee in Rwanda Kupec Cooperative (Rwanda COOPAC Coop)
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Product name: Rwanda Kupek Cooperative (Rwanda COOPAC Coop) production area: Gisenyi altitude: 1500-1900 m soil: volcanic soil species: bourbon (Bourbon) treatment method: washing treatment Certification: fair Trade (FLO Fair Trade)
2018-07-12 Rwanda Kupec Cooperative COOPAC Coop -
Flavor characteristics of Rwandan Coffee in COOPAC Cooperative of Grade A Kubek Manor, Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Rwanda product name: COOPAC cooperative Rwanda Grade A production area: Lake Kivu level: a treatment method: washing altitude: 1450m-1900m varieties: Bourbon COOPAC Cooperative is located in Kivuhu, Rubavu region, west-central Rwanda.
2018-07-12 Rwanda Grade Kubek Manor COOPAC Cooperative Coffee -
Flavor characteristics of Bourbon Burundian Coffee in Solar batches of Gartrama treatment Station in Burundi
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) country: Burundi Origin: GATERAMA,BUGENDANA,GITEGA,BURUNDI bean seed: BOURBON treatment method: sun flavor: dried pineapple aroma, tropical fruit flavor, preserved fruit sweet Burundian coffee production level like a roller coaster, in the last life
2018-07-12 Burundian Tera treatment Solar batch bourbon Coffee Flavor characteristics Professional -
Flavor characteristics of special washed Ugandan coffee in Yega Sheffield, SL14 species of the White Nile, Uganda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uganda White Nile SL14 species Yega Sheffield Special washing Origin: NEBBI,ZOMBO,UGANDA treatment Plant: WHITE NILE altitude: 1450m 1800m treatment: washing flavor: cherry, toffee, floral white Nile washing station was established in 201
2018-07-12 Uganda White Nile SL14 seed Snow Philippine Special Water washing -
Recommend coffee beans popularity list which brand of coffee beans is good? How to choose good coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after work, it can be said to be quite pleasant to make a cup of coffee at home with ground coffee beans or instant coffee powder. Not only in coffee stores, but also in supermarkets and supermarkets, all kinds of coffee powder or beans are sold, and brands include Starbucks,
2018-07-12 Recommendation coffee beans popularity what brand how select good professional coffee -
Gold manning tastes a little sour? The relationship between the baking degree and sour taste of gold mantenin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) North District of the single coffee lovers like shallow roasting sour, quite sour, sour to sweet after the bet, mainly to bean green taste, to be successful, charming extremely flavor, to swallow it in tears! The roaster suggested shallow roasting to make iced coffee.
2018-07-12 Gold Mante get up some bake degree sour relationship professional coffee