Flavor characteristics of special washed Ugandan coffee in Yega Sheffield, SL14 species of the White Nile, Uganda

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Uganda White Nile SL14 Yega Sheffield special washing

Origin: NEBBI,ZOMBO,UGANDA

Processing plant: WHITE NILE

Altitude: 1450-1800m

Treatment: washing

Flavor: Cherry, toffee, floral fragrance

The White Nile washing Station, established in 2015, is located in the highlands of northwestern Uganda, named after the Nile flows through it. The existence of the Nile provides abundant water resources for 6000 farmers in the coffee areas of the West Nile and Merchison Falls. The establishment of this well-equipped water washing station has greatly improved the quality of coffee throughout the region and has obtained a variety of coffee certifications, including RFA, UTZ and organic certification.

The project, developed under the auspices of the Ugandan company Kawacom, gave a strong impetus to gender mainstreaming in the region and women began to gain greater social status and participation in decision-making processes. As a result, a new self-sufficient rural savings and loan association fund provides small loans for the purchase and construction of land for schools and small farmers.

Built on the basis of sustainable development, this modern coffee washing station has a volcanic stone wastewater management system that uses the coffee pericarp shell as a dye combustion heating dryer, drives the water circulation system and provides energy for the retractable patio roof.

White Nile Coffee processed in the White Nile Water washing Station is planted in soft volcanic soil, between 1400-1800 meters above sea level and ice fully combined with Ethiopia's Yega Xuefei water washing fermentation method for full washing treatment, so it is called "White Nile" special washed coffee, this SL14 coffee has cherry, white grape, white small yellow flower flavor.