Flavor characteristics of Rwandan Coffee in COOPAC Cooperative of Grade A Kubek Manor, Rwanda

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Country: Rwanda

Product name: COOPAC Cooperative Rwanda Grade A

Production area: Lake Kivu

Grade: a

Treatment: washing

Altitude: 1450m-1900m

Variety: Bourbon

COOPAC Cooperative is located in the central and western part of Rwanda.

Kivu Lake Kivu in Rubavu District

Altitude 1450m-1900m

Close to the Virunga Mountains (Virunga)

It's the highest lake in Africa.

It is also one of the few lakes in the world where volcanoes erupt.

A fertile soil rich in volcanic minerals in volcanic geology

It is an important nutrient soil for growing coffee.

Due to the regulation of the lake, the climate is mild and humid, with rain all the year round.

12 years of business experience COOPAC cooperatives provide excellent quality

Washed raw beans in Rwanda, on the banks of this picturesque lake

COOPAC cooperatives use pure and pollution-free water sources

Set up three professional washing treatment plants

Among them, NYAMWENDA CWS is the largest washing plant in Rwanda.

KABIRIZI ORGANIC CWS is the only organic treatment plant in Rwanda.

And KIRORERO CWS located in the 1800m water washing plant at high altitude

Every treatment plant meets the highest standards.

Raw bean processing program for raw bean processing management based on

Due to the quality and management professionalism of recycled beans in COOPAC Cooperative

He has achieved good results in COE and EAFCA many times.

Flavor description: green apple, chocolate, caramel, high viscosity, thick