Coffee review

Misuku Peak Geisha in Malawi | tanning treatment | what are the varieties of individual coffee?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee varieties-- Malawi Misuku peak geisha sun 1850m Malawi Misuku Geisha Natural 1850m geisha is almost synonymous with noble coffee in recent years, especially Panamanian geisha, it is difficult to find affordable beans. This is because

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Single coffee variety---Malawi Mi Su Ku Feng Geisha Sun 1850M

Malawi Misuku Geisha Natural 1850M

Geisha is almost synonymous with expensive coffee in recent years, especially Panamanian geisha, and it is difficult to find cheap beans. This is because panama geisha production is low, production costs are high, coupled with unique flavor, the world's bean merchants compete to buy, resulting in high prices. However, in recent years, many manors have added African native geisha. Although it is not as unique as Central American geisha, citrus tonality and refreshing and delicate flavor are also quite good. And the price compared to Central American geisha, can be said to be quite affordable. In the past, I have drunk many famous estates, such as Inhet in Guatemala, Candle Estate in Costa Rica, etc., with the excellent processing technology of the estate itself, the flavor performance is quite good.

Malawi is a coffee producer, but it doesn't stand out in the premium bean market. But over the years, it has gradually made a name for itself in the boutique coffee market. This time it was a sun-tanned African geisha. According to the cup test flavor of the bean extract, he has citrus, floral, ripe fruit, berry, honeydew melon, honey, and plum sweetness, with soft acidity. At first glance, the flavor is as good as that of a Central American geisha.

After standing for 24 hours, take 15g and grind it, brew it with 250 water at 93 ℃, and extract about 220cc coffee solution. The aroma is classic sun beans, berries and ripe fruit like dried longan. But the taste of this bean is a little naughty, a bit like citrus chocolate, with a fairly definite orange aroma, dark chocolate flavor and Body. Although the roast is not deep, the acid is mild and not irritating. It also has a very good performance in Espresso. It smells and tastes two different styles. It makes milk drinks. The berry aroma is mixed with citrus peel. The chocolate flavor is also very interesting.

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