Yemeni coffee flavor how to drink Yemeni boutique coffee beans? What are the characteristics of Yemeni mocha coffee

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The mention of Yemeni coffee immediately reminds people of the magical sun-dried beans that taste thick and full, and the fantasy wild aromas of fermented tea are stacked in layers, as mysterious and elusive as the country in Yemen.

Yemen is located in Ethiopia across the Red Sea and East Africa, and is the highest quality producer of natural sun coffee. The coffee produced in Yemen is called mocha beans. In fact, Mocha is a coffee export port. In the early days, sun beans from nearby East Africa were exported from the port of Mocha to all parts of the world, so the sun beans produced by Ethiopia, which includes Yemen and East Africa, are collectively called Moka beans.

The natural sun treatment of Yemeni coffee is to manually harvest fully mature coffee beans and directly place the newly harvested coffee beans in a special coffee drying yard or in their own compacted soil front yard to receive the sun. During the period of drying rice in Taiwan, you usually have to turn with a wooden rake to keep each bean evenly dried. After about 20 days of coffee drying, remove the outer pulp and peel from the coffee beans. Yemeni coffee is rich in flavor? Complicated? Wild? Mellow? With its strong fermented taste and low acidity, coupled with the uncertainty of Yemeni coffee (when it rains in the season), it is no exaggeration to call it the most special coffee in the world.

Yemeni coffee grows on steep land with little rainfall, poor land and insufficient sunshine. This unique and difficult condition is not conducive to coffee growth, but it has given birth to a Yemeni mocha that can not be replaced by the coffee world. The main coffee producing area is Sanani? Matari? Yishi Mary (Ismaili).

Yemeni coffee is a kind of sun treatment, where the fruits are usually exposed to the sun on the courtyard or roof after harvest, and some of them are even harvested after being dried directly on the trees (this method is called floating).

Dried fruit must be ground and shelled. Today, Yemen still retains the ancient way of shelling stone, which is pulled by camels or donkeys.

There are many coffee producing areas in Yemen, and Mattari in Bani Matar (Bany Mattar) province is the most famous, and it is also the highest quality coffee exported in Yemen.

In the early days, the port of Mocha, which was heavily responsible for export, had many names and spellings, such as Mocha, Mokka, Moca, Moka, Al-Mocha, Al-Makha. Wait. The port of Mocha was later abandoned due to siltation and is now exported from the eastern port of Aden and the northern port of Hedda (Hodeida).

Yemen is located in the Arabian Peninsula of the Asian continent, across the Red Sea and Africa, generally classified as African beans. When it comes to Yemen, what most people think of directly is Mocha! As a matter of fact, Mocha is a port in Yemen. in the past, almost all the attached coffee was exported from the port of Mocha, and all mocha became synonymous with coffee and has been in use ever since. In fact, the port of Mocha disappeared long ago because of blockage! But because of traditional habits, coffee beans from many other countries (such as dried Ethiopian beans) are still marked with mocha. There are many spellings of the word mocha, such as Moka, Mocha, Mocca, etc., but Mokha is closest to the original Arabic. There are several famous producing areas in Yemen, such as San'ani, Mattari, Hirazi, Rimy, and Dhamari. These areas produce many high-quality sun beans. Because of the sun treatment, the size of coffee beans is often different, sometimes mixed with corn and other cereals. Also because it is sun beans, so the taste with the feeling of the sun and wild flavor. Generally speaking, Yemeni coffee has a unique character, wild, complex and exciting, especially the charming sour wine and deep dark chocolate taste that many people like, but some people think that Yemeni coffee beans are bitter. Anyway, this is the unique Yemeni coffee bean.

Qianjie Coffee also has such a unique coffee, Yemeni Moka Matali. With 89 degrees water to cook, the entrance is a strong dark chocolate flavor, slowly round grape acid emerged, the rich layers are very surprising.

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