Ethiopian Coffee | Geisha Coffee / Rosa Village Manor Rose Summer 1931 Gold bid 44 & 94

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✧ Gold lot ✧ Ethiopia Geisha / Rosa Village Manor No. 44-94

[Rarity Label] Ethiopia Gesha Village Coffee Farm Lot # 44 & # 94

Country Ethiopia (Ethiopia)

Production area SNNPR Region

Bankimaji (Bench Maji Zone)

Gori Gesha Forest

Manor Geisha Rose Summer Village Manor (Gesha Village Coffee Farm)

Adam Overton, the landowner.

Rachel Samuel

GPS E35.487 N6.538

1900-2100 meters above sea level

Variety Gori Gesha Forest

1931 species of Gesha

The annual rainfall is about 1500-2000 mm

100% red cherry African scaffolding sun treatment

The amazing Rosa Village Manor is created every year by Adam Overton, an out-and-out American who works as a documentary director, while his wife, Rachel Samuel, is an Ethiopian and a photographer. The two were commissioned to shoot a documentary about coffee in Ethiopia in 2007. with the filming process and more and more in-depth contact with Ethiopian land and people, their dream of building their own estate sprouted. All this has made a breakthrough after the two met William Bout, even the site selection of the manor, the selection and treatment of varieties, etc., all have a lot to do with William Bout. So far, William Bout still leads a delegation to visit every year and will stay at the manor for the post-processing of the coffee.

In Guoxia Village Manor, a total of three varieties are planted. The first variety is Gori Gesha, which is collected from Gori primeval forest, accounting for 43.7% of the manor's acreage. The second variety is Illubabor from Illubabor Forest, which accounts for about 20% of the manor acreage. The last variety is the well-known Rosa 1931 (Gesha 1931), which is closest to the current Panamanian variety in planting pattern and flavor, accounting for about 37.3% of the manor's acreage.

During the 2018 production season, the Rose Xia Village Manor adopted a new grading system, dividing all batches into four internal grades, with a view to further quality control.

1. The highest level is the competitive bidding lot (Auction), which accounts for only 3.7% of the manor's annual output. We re-organized the touring cup test sharing meeting in Taiwan with the owner Rachel Samuel and consultant Willem Boot in 2018. The bidding ended in June, and the bid fee for the highest batch set a record of US $105 per pound. The GVA 05 batch bid jointly by our boulder and the bakers in Taiwan and Hong Kong was also sold before the arrival of the goods by air.

two。 The second level is the Gold Standard batch (Rarity Label), which is also the batch we arrived in Taiwan by air. The gold bid batch accounts for only 5% of the manor's production, which can almost be said to be at the same level as the bidding batch. In view of the differences in taste between the East and the West and the independent personality of beans in the ripening process, the performance of Gold Standard batches often makes the editor feel that it is beyond the bidding batches. It is not only a treasure trove of treasure digging, but also a favorite choice for national contestants to compete. At the WBC World Championship held in the Netherlands in 2018, the Australian and Japanese champions selected Golden Standard batches to participate in the competition.

Other red marks (Grower's Reserve) and green marks (Single Terroir) will be shared next time. The two gold-marked batches on the quotation list of this issue have a very outstanding flavor:

❖ 44 lot Gori rose summer seed Shewa-Jibabu plot

Sun treatment

Dry fragrance can smell blueberries, flowers and peaches. After the mouth, sweet egg blossoms and roses, blueberries, wine, grape juice, followed by peach, mango, strawberry aromas, with orange peel, orange blossom finish, strong, delicate and long finish.

❖ 94 lot 1931 Rose Summer seed Surma plot

Sun treatment

Grind into fine blueberry, orange blossom and lemon peel aromas. Fresh bergamot, lemon, delicate orange blossoms, apricot aromas, followed by jasmine, blueberries, roses and yogurt on the palate.

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