Yemeni mocha Coffee producing area Information introduction _ Yemeni mocha Coffee Bean species and production method Teaching

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Yemeni mocha coffee is named after the outer port of Mocha, the capital of Yemen. The highest quality mocha coffee is Barney. Yemeni Matali coffee grown in Matalu. Matali is the best-known and highest-altitude coffee producing area in Yemen. The coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although small, it contains distinct characteristics, especially the distinct fruit aroma can not be emulated by other coffee producing areas, its unique aroma, fruit acidity, the right bitter and excellent balance, and rich personality. It has a deep popularity among coffee lovers and has always been sought after. Therefore, it is often compared to the red wine in coffee.

A brief introduction to ●

1: countries with higher temperatures, especially the western coast near the Red Sea, are hot and dry. The area suitable for growing coffee is the mountains of western Yemen, which is rugged with an altitude of more than 900 meters above sea level.

2: coffee farms are built at an altitude of about 900 Murray 2000 meters above sea level.

Treatment of ● coffee beans

Due to the dry climate in Yemen, the coffee fruit has become very dry and hard before it is picked, so the skin and flesh are removed by sun drying. Yemeni coffee has homemade food. It is used to remove the dried pulp of coffee and pick out clean, healthy coffee beans by hand.

● three baking

Yemeni mocha coffee is a kind of coffee beans with high maturity, so it takes more time to roast deeper than ordinary Arabica coffee. Because mocha coffee is dried in a very natural way, the color of roasted mocha beans is not uniform, even when roasted at the same time, there will be obvious differences in color between beans and beans.

The Yemeni mocha flavor can not be fully released until two days after baking. The taste is also good. Place the baked mocha beans for 24-48 hours and grind them.

Four varieties of ●

Matali is mainly grown in the Bani Matali region in the west of the Yemeni capital. It is the most outstanding variety of mocha in Yemen, with mellow aromas, strong acidity and hard beans.

Harari is produced in the second highest mountain range of Yemen between the Yemeni capital Sana'an and the coast. The alcoholic and sour taste of coffee is very obvious. But slightly less mellow than Matali coffee.

Damali is produced in the Damali area in the south of the capital and has a relatively mild taste with moderate acidity.

Sanani coffee has the most complex ingredients and is usually made from a mixture of coffee beans from many areas around the capital. The taste of coffee is softer and not so strong than Ma Tarly.

● five production

Because the Yemeni mocha coffee has a bright and rich flavor, it is an excellent material for making mixed coffee.

Italian espresso will add 10% Murray 20% mocha coffee to increase the mellowness and aroma of the coffee.

Hand punching parameters are recommended:

1. Filter cup: V60

two。 Water temperature: 88 degrees

3. Degree of grinding: small Fuji degree of grinding 4

4. Baking degree: medium baking

5. Steaming time: 25 seconds

Flavor: balanced, chocolate, long-lasting caramel sweetness

Qianjie Coffee suggestion: 15g powder, 4 grinding of small Fuji ghost tooth cutter, V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, 25 s steaming, water injection to 104g water cut off, wait for the amount of water in the powder bed to go down to half and then water injection, slow water injection until 220g water, 5 grams at the end, no water powder ratio at 1:15, extraction time about 2:00 (calculated after stewing)

● Yemen Mocha Coffee Brand recommendation

The Yemeni mocha beans baked in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 227 grams, the price is only 85 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee for less than 6 yuan each, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com