Is Hawaii Kona coffee expensive? where can I buy Kona coffee in Hawaii? is Kona coffee good?

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Why does Hawaiian Kona coffee taste so bad? Is the price of Kona coffee too high?

Kona Coffee has been grown in Kona since the early 19th century and has never been interrupted, and only the coffee produced here can be called Hawaiian Kona Coffee. The raw beans of Hawaiian Kona Coffee are usually 100 packages of individual coffee beans. Kona coffee beans are also often used to make mixed coffee along with coffee beans from other parts of the world. Kona coffee beans mixed with other beans are marked with "Kona mixed beans (KonaBlend)" on the package. unfortunately, the content of Kona beans in these mixed beans may be very low, and the minimum content of Kona beans in Hawaii that can use the "Kona" label is only 10%. Therefore, if you are not in Kona in Hawaii, it is difficult to have 100% pure Hawaiian Kona coffee beans.

The origin of the name ●:

It is an Arabica coffee (Coffea arabica) grown on the main island of Hawaii and is famous for its main producing areas in the southern and northern Kona regions of the main island, Hualalai and the slopes of Mount Mauna Loa. This variety is currently one of the most expensive coffee in the world, and only coffee produced in Kona can be named "Kona Coffee".

● appearance:

Kona coffee beans from Hawaii have the perfect appearance, the average shape of beans is neat, and its fruit is extraordinarily full and shiny. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, plump and baby-like skin.

● flavor:

Full-bodied and aromatic, the palate is moist and smooth, with cinnamon flavor and moderate acidity. It is smooth and fragrant with attractive nutty aromas. Hawaii is often affected by tornadoes, but the climatic conditions are very suitable for the coffee industry, with plenty of rain and sunshine and no worries about frost. The superior natural conditions make the Arabica coffee in Kona area of good quality, but also create a stronger coffee flavor.

● growing environment:

Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. The flavor is close to Central American coffee, not like Indonesian coffee.

● planting method:

Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in.

The best frying degree: medium-depth

● History:

In 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, an English agronomist named John Wilkinson transplanted some coffee from Brazil to grow in the coffee garden of Chief Birch on the island of Oahu. Three years later, an American missionary named Samuel Riveland Rags brought the branches of the coffee tree from Birch Emirates Garden to Kona, a descendant of the Arabica coffee tree that first grew on the Ethiopian plateau. To this day, Kona Coffee still carries on its noble and ancient lineage.

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