Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Esseyega Sheffikochel kochere washing G1 Fine Coffee beans Grinding degree roasting degree treatment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Ethiopia Grade: G1 production area: Yejia Sheffield Baking degree: shallow Baking method: washing Variety: local native species Cochel is located in a small producing area 25 kilometers southeast of Yega Sheffield in Ethiopia. It is a rich area for coffee production, and it is also the three major Yejashafi.
Esseyega Sheffikochel kochere washed G1 boutique coffee beans planting situation geographical location gas
For the exchange of professional baristas, please pay attention to the Coffee Workshop (Wechat official account cafe_style) Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area that produces coffee. It is also one of the three famous and micro-producing areas of Yegashifi. It has about 100, 000 local residents. Coffee beans are the main source of income. The processing and processing equipment of this place is very advanced. Famous coffee
A brief introduction to the treatment method of grinding degree and baking degree of Essel sun Ye Jia Xuefei arichaG1 boutique coffee beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) treatment: sun this batch of Yega Xuefei is produced in the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who will send ripe coffee berries here for processing and cash. After the treatment plant screened the available berries, they were directly exposed to the sun on the scaffolding, just a few days before the sun.
Ethiopia sun Yega Chuefei arichaG1 boutique coffee bean cultivation geographical location, climate, altitude is simple.
Ethiopian Yirgacheffe Aricha G1 country: Ethiopia level: G1 producing area: Yegashafi Gediyo altitude: 1900-2100 m professional barista communication please follow coffee workshop (Wechat official account cafe_style) varieties: original seed producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet about Project Orig
A brief introduction to the Market Price of arichaG1 Fine Coffee Bean varieties planted in Ethiopia Sun Ye Jia Xuefei
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) varieties: original seed producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, started the name Project Ori with his business team ONA Coffee three years ago.
A brief introduction to the History and Culture of the Origin and Development of arichaG1 Fine Coffee beans
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve
A brief introduction to the description of flavor, taste and aroma characteristics of Ethiopian sun Yega Xuefei arichaG1 boutique coffee beans
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan red jujube, honey sweet, cocoa with a little spice, body thick and lasting factory name: coffee factory Qianjie Cafe site: Baoqian Street, Yuexiu District, Guangzhou City
Qianjie Ethiopian Sun Yega Chuefei Coffee Bean arichaG1 imported boutique single baking
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee workshop Qianjie Caf é address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: acid coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin:
Costa Rica Tara Beads San Román Washed Fine Coffee Beans Grindness Roast Degree Treatment Method Simple
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) San Roman treatment plant, mainly using washing treatment method, with strong taste. Coffee cherries are hand-selected, coffee farmers remove overripe or immature cherries, and then processed for production, using a 3 disc aagaarde peeling machine to remove the peel and pulp, and reuse
Cultivation of fine washed coffee beans in St. Roman, Tara, Costa Rica, geographical location, climate, altitude
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Royal Coffee processing Plant in Saint Roman, Costa Rica Costa Rica San Ramon Royal Coffee country: Costa Rica Grade: SHB altitude: 1700m production area: Tara Pearl production area roasting degree: medium-deep roasting treatment: washing treatment varieties: Kaddura, Kaduai
Brief introduction of planting Market Price of High-quality Coffee Bean varieties washed by St. Roman, Tarazu, Costa Rica
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) varieties: Kaddura, Kaduai processing Plant: St. Roman processing Plant Flavor: berry, Caramel, Cream, Micro spices Costa Rica's best coffee seems to come from small processing plants, throughout several major coffee producing areas, including Tarazu and the Western Valley. This so-called coffee revolution
Costa Rica Tara Pearl San Roman washed fine coffee beans origin development history and culture introduction
Coffee cultivation in Costa Rica was introduced from Cuba in 1779 and exported for the first time only in 1820. There are about 32,000 coffee farmers in Costa Rica, with an average planting area of less than one hectare (10,000㎡) per farmer. Costa Rica has a population of 4.1 million (2006) and coffee cultivation area of 82,500 km.
Costa Rica Tara Beads San Román Washed Coffee Bean Flavor Taste Aroma Description Introduction
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Factory name: Qianjie Cafe Address: Dongshankou Yandun Road, Yuexiu District, Guangzhou City Contact information: 020-38364473 Shelf life: 30 Net content: 227g Packaging method: Bulk taste: Aromatic coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Costa Rica Coffee type: Costa Rica
Simple treatment method for grindability and baking degree of water-washed bourbon boutique coffee beans in Muxiuyi treatment plant, Rwanda
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) treatment: washed, elevated scaffolding sun-dried Rwandan coffee, like many African countries, is mainly produced by small farmers, and the ripe coffee cherries are collected and sent to the processing station during the harvest every year. The ripe coffee berries picked by farmers during the annual harvest period are concentrated at the treatment station.
Cultivation of water-washed bourbon boutique coffee beans at Musuyi treatment plant, Rwanda, geographical location, climate, altitude
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) We have also introduced boutiques from the Nyamasheke region of Luanda several times, this time the selected Mushonyi is from Rutsiro, north of Nyamasheke, also on the banks of Lake Kiev. High altitude, fertile volcanic soil, and excellent climate
A brief introduction to the Market Price of Water-washed bourbon Fine Coffee Bean varieties in Muxiui treatment Plant, Rwanda
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: BM-139 (bourbon) seed processing plant: Musuyi processing plant landlord: 1756 members of small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant has an amazing award record, except for winning COE excellence in 2010.
A brief introduction to the History and Culture of the Origin and Development of Water-washed bourbon Fine Coffee beans in Muxiuyi treatment Plant, Rwanda
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) [Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!
A brief introduction to the description of flavor and aroma characteristics of fine coffee beans from water washing bourbon in Muxiui treatment plant, Rwanda
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) this batch of flavor essays: red apples, cherries, cinnamon and honey, high sweetness and balance, cinnamon, almonds, chocolate finish. Factory name: Dazhen Cafe Qianjie Cafe address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredients table: home baking
Washing / bourbon boutique coffee beans from Muxiui processing plant in the western province of Rwanda issued their own fresh order for roasting.
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee Qianjie Cafe location: 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: sweet coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin:
Video: what is Ninety Plus to bring you to the world of 90 + boutique coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Ninety + Coffee comes from American boutique coffee creator and supplier: NinetyPlusCoffee. Only a few years after the company was founded in 2006, 90 has made coffee industry around the world aware of their names, and has been an expert in the coffee industry since the first coffee in 2007.