Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Suggestion on hand-washing parameters of Superior Coffee beans washed in Chaoyue Cup, Cauca, Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand made in Colombia. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Stories and allusions of TOP pearl round beans and PB boutique coffee beans in Kaili, Kenya
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century
Suggestion on hand-pulping parameters of TOP Pearl Round Bean PB Fine Coffee Bean in Mengli, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Kenya. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Stories and allusions of authentic imported NO.1 coffee beans from the original Blue Mountain of Jamaica
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Blue Mountain Coffee, which is made from coffee beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica), because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear.
Suggestion on hand-pulping parameters of authentic imported NO.1 boutique coffee beans from Blue Mountain, Jamaica
For professional baristas, please follow the Blue Mountains of Jamaica hand-washed by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail section
Indonesia PWN gold Mantenin G1 washing boutique coffee beans story story of coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) [Golden Manning] Manning is the boutique of Indonesian coffee, and gold manning is the best boutique of Manning. Gold manning is a full-grained, clear and moist coffee carefully selected by hand, which is absolutely the most beautiful woman in the coffee. In fact, in order to improve Manning
Suggestion on hand-flushing parameters of Indonesian PWN Gold Mantenin G1 washing Fine Coffee beans
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Indonesian West Java honey processing Aimani Manor boutique coffee beans story allusions
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Aromanis is Indonesia's unique traditional sweet spot, is made of flour and sugar basic raw materials made of snacks made of Aromanis here to name this coffee, indicating that this coffee beans like cotton candy taste. But coffee beans come from and Ciwidey Garut West
Stories and allusions about the boutique coffee beans of the Essex plus Sheffield Vina fruit cooperative
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Venaguo Cooperative, which is owned by the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union), was established in 2005 and is one of 22 junior cooperatives. The Waka Cooperative is located in the Gedeb area of Gedeo, which belongs to Ye.
Suggestion on hand-pulping parameters of boutique coffee beans in sun-drying Essex plus Shifei Vina fruit cooperative
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Suggestion on hand-flushing parameters of Indonesian West Java Honey for the treatment of Fine Coffee beans in Aishani Manor
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Front Street Indonesia Sumatra Mantenin Fine Coffee Bean Hand Brewing Parameters Suggestions
Professional barista communication, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Mantenin. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water, 27 seconds steam-stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then inject water slowly until 225g water, do not end
Stories and allusions of Indonesian Sumatra Mantenin boutique coffee beans in Qianjie
During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the owner mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the manning they had drunk in Indonesia. So he entrusted Indonesia.
A brief introduction to the treatment method of grinding degree and baking degree of semi-sunny bourbon coffee beans in South Minas, Brazil
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) factory name: coffee Qianjie Cafe location: 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 20-38364473 shelf life: 30 net content: 227g packaging: bulk taste: sweet coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Brazilian coffee types: wave
Cultivation of semi-sunburn bourbon boutique coffee beans in South Minas, Brazil geographical location, climate, altitude is simple.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) country: Brazil Grade: SC14/SC16 producing area: South Minas Baking degree: moderate Baking treatment: peeling and tanning varieties: bourbon, Kaduai altitude: 10001200 meters Flavor: fried melon seeds, mellow and full, dark chocolate, sweet aftertaste. But Serrado, west of Minas,
A brief introduction to the market price of half-sun bourbon varieties of fine coffee beans in South Minas, Brazil
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: bourbon, Kaduai altitude: 10001200 meters flavor: fried melon seeds, mellow and full, dark chocolate, Huigan aftertaste. But the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich miniature.
A brief introduction to the history and culture of the origin and development of semi-sunny bourbon coffee beans in South Minas, Brazil
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) but the Serrado Mesa and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, great temperature difference between day and night, and rich microclimate, suitable for cultivating elegant bourbon and yellow bourbon, which naturally become the main producing areas of Brazilian boutique coffee. In addition, St. Paul
A brief introduction to the flavor and aroma characteristics of semi-sunburn bourbon coffee beans in South Minas, Brazil
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) Brazil is flat, the elevation of the coffee farm is mostly about 600-1000 meters, the landform is flat and monotonous, lack of microclimate, and are accustomed to using no shade tree planting method, so the unique Brazilian soft bean flavor is low sour, nutty, sweet chocolate and mellow, but slightly woody and earthy.
Brazil imported single-item fine coffee beans freshly ground order homemade roast grindable coffee powder
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Factory Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoan Front Street, Yuexiu District, Guangzhou City Factory Contact: 020-38364473 Shelf Life: 30 Net Content: 227g Packaging: Bulk Taste: Sweet Coffee Bean Ripe Degree: Coffee Bean Sugar: Sugar Free Origin: Brazil Coffee Type: Wave
Qianjie Indonesia Sumatra Mantenin boutique coffee beans imported G1 single fresh baking grinder
Professional baristas exchange please pay attention to coffee workshop (Wechat official account cafe_style) net content: 227g packing: bulk taste: sweet coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Indonesian coffee types: Mantenin coffee roasting degree: medium roasting Mandheling country: Indonesia grade: G13 hand-selected production area: Sumatra island forest