What kind of coffee is suitable for Kilimanjaro coffee beans?

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The most special thing about Mount Kilimanjaro is that it is the only snowy peak on the earth located on the equatorial line. The highest elevation is 5895 meters, which is the highest mountain area on the African continent and the best place to grow coffee.

The high-quality coffee (Tanzania Kirimanjaro AA) produced here has a strong texture, soft acidity, sweet and pleasant, balanced taste, all aspects of quality are high. Moderate or more moderate baking has a strong aroma, bringing unusual pleasure to the taste buds. It is suitable for use as a single product or iced coffee.

Source

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. Coffee bean processing plants are well equipped; coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry.

Characteristics.

Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending.