Introduction to Kilimanjaro CHAGGA Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The coffee producing areas of Tanzania are divided into northern and southern producing areas, of which the northern producing area has the best coffee quality, which is mainly due to the high elevation of Mount Qilimanjaro in the north, good rainfall and soil conditions, and this producing area is also bordering Kenya. The southern foothills of Kilimanjaro is Tanzania and the northern foothills is Kenya, so the coffee flavor produced in Tanzania is the best. The coffee in the Kilimanjaro area of Tanzania is divided into Mt Meru coffee and CHAGGA coffee, which is the best coffee produced here.
KPL Manor introduction Manor area: 663ha Coffee planting area: 595Ha Coffee Tree quantity: 1.2 million above sea level: 1050-1400 m
Soil characteristics: fertile volcanic red soil, clay, with good drainage topography: the southern foot of Mount Kilimanjaro
Climatic conditions: the temperature difference between day and night is 10-30 ℃, like spring all the year round, affected by the Kilimanjaro climate zone.
Precipitation: average annual precipitation 1400mm
Less precipitation from October to December and rainy season from March to June
CHAGGA coffee features: strong chocolate flavor, aromatic acidity: medium acidity, lower than Kenya coffee thick thickness: alcohol thickness is excellent, taste lubrication, stay in the mouth for a long time inside the manor
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What kind of coffee is suitable for Kilimanjaro coffee beans?
Follower Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. What is special about Mount Kilimanjaro is that it is the only snowy peak on the earth located on the equator. The highest elevation is 5895 meters, which is the highest mountain area on the African continent and the best place to grow coffee. The high quality coffee produced here (Tanzania Kiri)
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Kilimanjaro coffee flavor cultivation quality introduction
Pay attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop with harmonious taste, clean texture and obvious sweetness. After drinking Kilimanjaro coffee, I always feel that there is a soft and mellow earthy taste at the corner of my mouth. Coffee gourmets often use wild or wild words to describe it. It can be said that pure Kilimanjaro coffee is the most African special.
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