Kilimanjaro coffee flavor cultivation quality introduction

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The taste is coordinated, and the texture is very clean, Huigan is very obvious.

After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee". Kilimanjaro AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. It is usually more acidic than Kenya coffee and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it. The famous coffee brands in Tanzania are Africafe, Tanica Cafe, Kilimanjaro and so on, and their quality is much better than the Nestle coffee we often drink.

The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. It is suitable for use as a single product or iced coffee.

Its particles are full, the flavor is pure, full-bodied and refreshing, and the quality in all aspects is excellent. It is usually more acidic than Kenya coffee and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. Then grind it into a fine powder, soak it in a pot of boiling water, and call on friends to sit around and taste it.

Planting and harvesting

The main varieties of Kilimanjaro coffee in Tanzania are Arabica species, accounting for about 70%, with a planting height of 1000-2500 meters. Arabica is dominated by bourbon and washed; coffee was first introduced and cultivated by Christians from Kenya. Kilimanjaro volcano is rich in volcanic soil, and some coffee trees planted here are more than 100 years old. Coffee trees must be carefully taken care of, weeded, fertilized, and old branches must be cut off while growing new branches to maintain the quality of coffee beans. Kilimanjaro has two rainy seasons every year, from September to December and from March to May, while the harvest season is between July and December.

Quality

Tanzania Kilimanjaro AA is the highest grade of beans, its classification standards are weight and number of items, in addition to AA, there are A, B, C and PB. The granules of AA beans are full, the flavor is pure, rich and refreshing, and the quality is excellent in all aspects. It usually has mild acidity and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. It has a strong aroma after moderate or more moderate baking. Coffee from Tanzania has long been loved by Europeans and joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman".