Flavor characteristics of Costa Rican coffee

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Fine coffee in Costa Rica is usually produced around the capital, San Jose, or in small towns near Eredia and Alagira.

In Costa Rica, the bags of its coffee beans are usually marked by the areas where the beans are produced, such as Tarasu, Dutta, San Marks and so on. In addition, there are also those who use the name of the owner, such as FJO Saatchi, which directly puts its own company's name on the coffee bean bags it produces.

For some experts, black coffee is more attractive than coffee brewed in other ways. In the opinion of Fuligao coffee experts, sometimes the strongest acidity coffee with a small amount of milk or cheese, will also have an excellent mild taste.

"strong fragrance" is one of the characteristics of Costa Rican coffee, and the cup is "clean" and pure. The mellowness of Costa Rican coffee always makes people feel that it is relatively thin, but when you have a mouthful of coffee in your mouth, you will find that its taste is so strong.

Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in the newly developed villa sarchi coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution. Although Costa Rica ranks third from the bottom in terms of land area in China and the United States, its economic environment is better than that of half of the countries. due to the affluence of its people, social stability and the ability to care about environmental issues, there are more than 30 national parks in Colombia.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.