Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Stories and allusions about the treatment of rose summer with yellow honey from Tara Juotis Granite, Costa Rica
The exchange of professional baristas please follow Coffee Workshop (Wechat official account cafe_style) Otis Gangyan Manor, Costa Rica Otis Gangyan processing Plant is a burgeoning Costa Rican estate, the family cooperative was founded in 1994, but did not set up its own processing plant until 2005, which is now 17 years old. The Otis granite treatment plant is located in San Ma, Tarrazu.
Suggestion on hand flushing parameters of Tara Zhuotis granite yellow honey in Costa Rica for the treatment of rose summer
For the exchange of professional baristas, please follow the yellow honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Stories and allusions of Yunnan small Coffee Huaguoshan Baoshan Ironpika boutique Coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The growing areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small grains of coffee cultivated here are strong but not bitter, fragrant but not strong, and the particles are symmetrical.
Suggestion on hand-pulping parameters of Yunnan small Coffee Huaguoshan Baoshan Iron Card Fine Coffee beans
For the exchange of professional baristas, please follow the Huaguo Mountain in Yunnan hand-made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail section
Stories and allusions of washing bourbon boutique coffee beans in San Juan Theto No. 1, Honduras
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) San Juan Ciudo is a small village in central Honduras 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazn, in addition, the jurisdiction of Francisco Morazn includes Nuevo Rosario, Guacamaya and Plan Grande, with a total population
Suggestion on hand-washing parameters of Bourbon Fine Coffee beans washed by San Juan Theto No. 1 in Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Honduras. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Stories and allusions of Panamanian boquet containing 70% roses, summer butterflies, boutique coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) so in the land of Pokuit, there is a very cost-effective bean. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree and is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows at an altitude of 160.
Suggestion on hand-flushing parameters of Panamanian poquet containing 70% roses, summer butterfly boutique coffee beans
For the exchange of professional baristas, please follow the butterflies made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
90 + Candle Coffee beans stories and allusions of Sidamo Sun Fine Coffee beans
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) 90 + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from American boutique coffee creator NinetyPl.
90 + Candle Coffee beans suggestions on hand-pulping parameters of Coffee beans in Sidamo Sun
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Story story of Indonesia's aged Mantenin Aged Mandheling G1 washed boutique coffee beans
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Old coffee actually has a long history in Indonesia, because the early shipping is not so developed, it takes a long time to transport coffee from Indonesia to other countries, after the passage of time, the water-rich fresh coffee beans are slowly dried and added by the sea breeze.
Suggestion on hand-flushing parameters of aged Mantenin Aged Mandheling G1 washed Fine Coffee beans in Indonesia
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Stories and allusions of Esseldanch Dream 90 + LevelUp Fine Coffee beans in the Sun
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Danch Meng. Danqimeng [origin of the name]: Danch Meng is actually the vice-brand Level up of NINETY PLUS, the Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf. It was listed in 2013, and Danch Meng is translated as Pe in local transliteration.
Suggestion on hand-pulping parameters of Sunshine Essedanqi Meng90 + LevelUp Fine Coffee beans
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Stories and allusions of fine coffee beans grown in the sun bourbon in Burundikayanza province, Burundi
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Burundi (Burundi) has the most varied and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are connected to war-torn Rwanda.
Suggestion on hand-pulping parameters of boutique coffee beans grown in Burundikayanza province, Burundi
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) hand-made in Burundi. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Stories and allusions of Panamanian Poquet Alida Manor Solar Iron pickup Fine Coffee beans
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) since 2006, Alida's selected batches, every year ranked among the best Panama winning batches, the price is high year by year, in Central American countries, Arida should be regarded as the most Kenyan BlackBerry notes, its black berry and long-lasting compound fruit flavor is often full of praise. The judges are also flocking to Ai.
Suggestion on hand-flushing parameters of high-quality coffee beans of tanning iron pickup truck in Poquet Alida Manor, Panama
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Stories and allusions of Essex Dharma sun-drying Gucci boutique coffee beans
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee in Sidamo is very diverse in flavor, because different soil ingredients, regional microclimate and countless native coffee varieties make the coffee produced in each town area have obvious differences and characteristics. The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here is based on agriculture.
Suggestion on hand-pulping parameters of Gucci Fine Coffee beans in Dharma, Essex
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not