Introduction to Geisha Coffee in Jade Manor

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The leading boutique coffee is Jade Manor's Geisha Coffee. Geisha coffee is only after the 21st century suddenly broke into people's attention, dominate the major evaluation committees, can be said to be a rare black horse, but also vaguely see SCAA shadow from the growers. Coffee plantations produce lots of different types, and detailed information about coffee can be collected depending on harvest time or cultivation area. I recommend that the best baking level is "medium baking 1"(there may be other best baking levels). When baked, it looks like it's very light in color, but if you try to darken it, that particular aroma disappears. Mr. Serachen of Tompach Manor tells us that the secret to roasting geisha coffee is to stop roasting 90 seconds after the first burst, while the burst is still in progress, but never until it enters the second burst. Emerald Manor's geisha coffee has a dark blue-green color and looks like a hard-to-roast coffee bean.

Geisha, neighboring Japan since ancient times, gorgeous dress, good at singing and dancing, to accompany guests drinking for the industry. But today we are talking about "geisha" is not that "geisha", this "geisha" refers to a variety of coffee.

More than ten years ago, when we talked about coffee, we would inevitably mention Jamaica Blue Mountain and Hawaii Kona, which was really unknown to everyone. At that time, the petty bourgeoisie had to drink coffee to drink the coffee industry's "one king and one queen" in order to appear so tonal and tasteful.

The world has changed over time, and today, the coffee world has entered the era of fine coffee with hundreds of schools of thought. And the birth of a new king completely ended the coffee myth of "one king and one queen". This is Rose Summer.

Emerald Manor, Tompach Manor and Mamakata Manor are known as the "Three Geisha Coffee Manor in Panama". The honey-treated geisha coffee beans are not as big as maragozhpi or pacamara, but they are larger than tibika's and feel like slightly fatter Ethiopian beans. There are three kinds of purification methods of geisha coffee: honey treatment method, washing method and drying method. After tasting separately, the following conclusions were made: the honey-treated geisha coffee beans had a strong citrus flavor, and the prepared geisha coffee could smell that strong flavor when served to the guest table. Another feature was that the sour taste was similar to yogurt; the geisha coffee treated by washing method lost the sour taste of yogurt and became the sour taste of lemon tea, and the aroma was weaker than that of honey treatment method; The taste and aroma of the dried and refined geisha coffee is similar to that of ethiopian khala coffee, with a slightly lighter taste. The best baking degree is Medium 1, the next best baking degree is Light 2.