What kind of cat does Kopi Luwak use? brief introduction of Kopi Luwak.

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It's an Indonesian civet. This cat has coffee beans in its diet, but the coffee beans can't be completely digested. After enzyme treatment and fermentation in the body, there will be a series of chemical reactions (not detailed here). Although the beans are still the same, they taste less bitter than the original coffee beans. People will pick up the coffee beans in the feces and wash them. I heard it tastes very unique. Some people like it, but some people find it terrible.

Taste cat feces coffee, mellow taste will linger on the tip of the tongue for a long time, pure and melodious aftertaste. Feel the mouth full of unique coffee fragrance, multi-taste two can also feel the aroma of caramel. However, taste was indeed a matter of opinion. The water temperature is 96℃, the water pressure is 9-10atm, boiling for about 1 minute 45 seconds to 2 minutes, quickly remove the fire source and wipe the glass bottle repeatedly with a cold damp cloth to cool it rapidly. The brewed coffee will fall quickly and present a large number of golden yellow fine bubbles, so that it can achieve the ultimate flavor. In general brewing method, some people say that civet coffee can be brewed 2~3 times, but the above brewing method is regarded as the essence after boiling for a long time, and it is not recommended to bubble back.

If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to the coffee, it is recommended to use a stopper pot (Siphon type), add 160~180 ml (ml) of pure water, pour 17 grams (grams) about 2 tablespoons of coffee powder, wait for the water to roll up and gently press the raised coffee powder with a flat bamboo sheet, remember!! Do not stir, or coffee will become bitter, sour, astringent. The water temperature is 96℃, the water pressure is 9-10atm, boiling for about 1 minute 45 seconds to 2 minutes, quickly remove the fire source and wipe the glass bottle repeatedly with a cold damp cloth to cool it rapidly. The brewed coffee will fall quickly and present a large number of golden yellow fine bubbles, so that it can achieve the ultimate flavor.