Brief introduction of Brazilian cerrade Syrador Serrado Coffee beans
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Brazil Hilado cerrade rainforest certified gold beans New World coffee beans roasted, listened to the advice of raw bean merchants, and immediately turned off the beans at the sound of the second explosion.
Grinded into coffee powder, Brazil's crrrade Hilado rainforest certified Golden Bean New World Coffee smells a little wild, reminiscent of the yellow land of Brazil on Earth.
Using tiamo to filter the coffee cup by hand, the fine coffee powder basically does not have the visual effect of steaming slowly like the coarse-grained coffee powder, but quickly turns out the rich brown coffee oil.
Brazil Hillado Rainforest Certified Golden Bean New World Coffee tastes balanced, soft, clean, comfortable and reserved. Shark 8 said that there was not much special feeling at the entrance, but it felt good behind, mellow, comfortable, rich and clean.
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.
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What is the quality of Brazilian Shirado's black coffee?
Following Caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own the birth of Syracuse Serrado Coffee in Brazil (Syrador, Serrado) Coffee was born 30 years ago now, the unknown name, as a desolate mountain, Brazil quietly Serrado. In Portugal it means savagely. Now, Sylar,
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What are the advantages and disadvantages of Brazilian coffee beans
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Brazil has many large farms and endless coffee plantations. They use machines to harvest and dry them, and the efficiency of automation is so high that they regard coffee as a general agricultural material, regardless of flavor and flavor. As a result, many select coffee companies simply do not sell them.
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