Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Mixed coffee beans, strong arbitrariness, seek personality color!
Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.
Stories and allusions of washed boutique coffee beans in Santa Rita, Colombia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) located in northwest South America. Colombia is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. Renamed in 1886 to commemorate the discoverers of the American continent
Suggestion on hand-washing parameters of high-quality coffee beans washed in Santa Rita, Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-washed Santa Rita, Colombia. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
Stories and allusions of washing bourbon boutique coffee beans at the Musui treatment plant in Rwanda
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) [Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!
Rwanda Musioi treatment plant washed bourbon fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Rwanda. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 90-92 ℃ water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, slowly inject water until 225g water volume, tail section
Stories and allusions of Costa Rican Tarazu Saint Roman washing boutique coffee beans
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Costa Rica is the country where coffee was first introduced to Central America for cultivation, with a long history and a complete coffee organization from production to marketing system. Because it is located in the Central American Gorge, which is full of volcanoes and has the natural advantages of sunshine and land, it is tempered by Pacific and Atlantic currents and sea breezes at the same time.
Suggestion on hand-washing parameters of High-quality Coffee beans washed by St. Roman in Tarazu, Costa Rica
For the exchange of professional baristas, please follow the coffee shop (Wechat official account cafe_style) hand-made in San Roman, Costa Rica. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
The story of Ethiopia's Sunrise and Shefi arichaG1 boutique coffee beans
Professional barista communication Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) About Project Origin Sasa Sestic, winner of the 2015 World Barista Competition, started a green bean shopping project called Project Origin with his business team ONA Coffee three years ago. This project works directly with coffee farmers in poor countries and regions to improve
Suggestion on hand-pulping parameters of Ethiopian sunburn Yega Chuefei arichaG1 boutique coffee beans
For professional baristas, please follow the Aricha made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
Stories and allusions of semi-sunbathing bourbon coffee beans in South Minas, Brazil
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) but the Serrado Mesa and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, great temperature difference between day and night, and rich microclimate, suitable for cultivating elegant bourbon and yellow bourbon, which naturally become the main producing areas of Brazilian boutique coffee. In addition, St. Paul
Brazil South Minas Semi-sun bourbon fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Brazil. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not,
The story of the original species of fine coffee beans in Esseyega, Shefi, washed Wakayga
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Introduction: This bean comes from a single farm Ethiopia and is processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Woka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Shefi that year.
Suggestion on hand-flushing parameters of Essex plus Chevy washing Wokayega native boutique coffee beans
For the exchange of professional baristas, please pay attention to the hand-washed woca in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
The story and story of Lake Titicaca in Bolivia tapping small farmers to wash iron and Pica boutique coffee beans.
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly regarded on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production comes from
Suggestions on hand-flushing parameters of Titicaca Fine Coffee beans in Lake Titicaca, Bolivia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Bolivia. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Stories and allusions of sunburn Sidamo Shakiso G1 Valley Guji nectar boutique coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakisso, located in the southern part of Guji, Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people in the coffee growing area
Suggestion on hand-pulping parameters of sunburned Sidamo Shakiso G1gu Guji nectar boutique coffee beans
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Story and allusion of Ethiopia washing Sidamo sidamoG2 boutique coffee beans
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Nowadays, there are more and more water washing plants in Ethiopia. Small farmers sell the harvested coffee fruit to the processing plant, peel it and resell it in the auction system, and then transfer it to the Port of Assab in Eritrea in the Red Sea and the Port of Djibouti in Djibouti near the Bay of Aden, although coffee
Suggestion on hand-flushing parameters of Ethiopia washing Sidamo sidamoG2 boutique coffee beans
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Stories and allusions of Chaoyue Cup washing Fine Coffee beans in Cauca, Colombia
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) to say that the biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. The low temperature at night and the relatively higher altitude slow down the growth rhythm of coffee, making coffee seeds