Where is the main origin of Katim coffee beans?

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[Katim]

In the mid-1950s, Yunnan coffee was planted on a large scale, once reaching 4000 hectares.

By the end of 1997, the province's coffee planting area had reached 7800 hectares.

At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area.

The west and south of Yunnan Province are located between 15 ° N and Tropic of Cancer, most of which are 1000-2000 meters above sea level. The terrain is mainly mountainous and sloping, with large undulations, fertile land, abundant sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan coffee taste: strong but not bitter, fragrant but not strong, slightly fruity, and coffee beans in fermented beans red wine fragrance.

Although Yunnan coffee katim carries roubusta lineage

But now farmers are focusing on planting techniques, processing techniques and so on.

Yunnan coffee beans into the international market flavor is not lost in foreign boutique beans.

In order to show our Yunnan coffee beans unique floral, fruity and a fermented red wine flavor

We extract coffee flavor through a variety of hand brewers, French presses, and espresso machines.

main producing areas

Arabica coffee is suitable for growing in the mountains of 800~1800 meters above sea level. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter. Arabica coffee is mostly planted in dry and hot valleys at an altitude of about 1100 meters, so the acidity is moderate, the aroma is rich and mellow. Many areas of Yunnan Province have unique environments suitable for the growth of Arabica coffee, and the Arabica coffee produced is of excellent quality.

Planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Baoshan has an average temperature of 21.5℃ and a maximum temperature of 40.4℃. There is basically no frost all year round. It is recognized as the best producing area of Arabica coffee. The Arabica coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, well-proportioned grain facets, mellow fragrance and fruity flavor. The International Coffee Organization's tasting experts rated Yunnan coffee as Colombia's wet-processed Arabica coffee, the highest quality coffee in the world.