What is Vietnamese iced condensed milk coffee

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Coffee is part of the cultures of all countries in the world. Recently, Yueyou Global Travel Network has launched a list of the best coffee in the world, with Vietnamese iced condensed milk coffee among them.

According to Yueyou Global Travel Network, although iced condensed milk coffee is a popular drink in the world, Vietnamese iced condensed milk coffee has a unique fragrance. Grind the roasted coffee beans into coffee powder, put them in a Vietnamese drip coffee pot, flow into the cup bit by bit, pour in the right amount of condensed milk, then stir in ice cubes and drink. Vietnamese iced condensed milk coffee brings a fresh feeling to diners.

In addition, the list of the best coffee in the world includes Italian Roman coffee, Cuban coffee, German Farisee coffee, Mexican coffee, Greek Farabay coffee, Austrian Milanch coffee, Spanish condensed milk coffee, French Ole coffee, Turkish coffee, Indian coffee and so on.

The Origin and Development of Vietnamese Coffee

Vietnamese coffee was brought to Vietnam by French Jesuit missionaries around 1860. in nearly 150 years of history, Vietnam has gradually developed its own unique coffee culture.

Today, walking from Ho Chi Minh City, the largest city in the south, to Sapa, a mountain city on the border between China and Vietnam, you can often see canvas sheds and umbrellas piled or clustered by the roadside, with recliners or hammocks or even small benches facing the road, and a simple aluminum drip on a low table. People sit or lie down or cross their feet while sipping (experience, not drinking, drinking, not sucking or licking. Capheda (iced coffee), pointing at a passing girl or a motorcycle crash across the street, sips the coffee, smokes half a pack of cigarettes, and fades away in a morning or two in the afternoon.

Although Vietnam began to grow coffee during the period of Indochina of France, the coffee industry did not develop by leaps and bounds until the last 20 years, and now it has become the second largest coffee exporter in the world, following Brazil, especially Robusta (Robusta), which makes three-in-one instant coffee, accounting for almost 1x4 of the world.

Starbucks, Nestle and others also purchase a considerable number of coffee beans from Vietnam on a regular basis. The best coffee producing area in Vietnam is the central and western central plateau Grand Lat province (DakLak), Bon Meishu (BuonMaThuot). The local climate and soil are very suitable for growing coffee, and it is one of the top 10 coffee producing areas in the world.