Introduction to Vietnam drip filter Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Vietnam is a large coffee producer with many kinds. Some shops still sell the famous "Kopi Luwak", and cafes are all over the streets of Vietnam. Unlike China, there are far more coffee drinkers than tea drinkers in Vietnam (Vietnam is also a big tea producer), while a cup of dripping coffee on the street costs only about 4 yuan.

Drip coffee was not invented by Vietnamese. The world famous drip coffee has Japanese style, American style and Italian style, but Vietnamese drip coffee is the most primitive, the simplest and even the least particular. It's just a metal funnel with a metal pressure plate on it. Just drop it on the coffee cup.

Grind the roasted coffee into powder, then put the brewing coffee powder into the drip, cover it with a pressure plate, soak it with hot water, and then put it on the coffee cup and pour it with boiling water. In the following coffee cup, put a certain amount of condensed milk in advance according to your preference.

At this time, watching and listening to the dripping coffee from the line to the point, ticking to complete the dripping process of a cup of coffee. At the same time, the aroma of the coffee will slowly dissipate, about five minutes to the end of dripping. In order to keep warm during the floor drain in winter, coffee cups can be placed in a bowl full of hot water.

After dripping, stir the coffee with the condensed milk below and you can enjoy it slowly. Mixing the natural aroma of coffee with the sweet cream of condensed milk will suddenly capture your taste buds and can't help but drink it frequently. For the first time, Shu Ying had no experience and drank two cups in a row before he had fun and tasted it. As a result, he couldn't sleep at night. In fact, this kind of coffee needs to be patient, a small sip, slowly tasting bit by bit.

Vietnamese drink drip and add ice at the same time, not only in summer, but also in cold winter. Later, it was found that this kind of coffee cold drink, as the ice slowly melted, the coffee concentration was slowly changing, and the taste was gradually different. Vietnam and China have all kinds of grudges, as tourists may not like it, but Vietnam's dripping coffee is really good!