Change: how to cook Brazilian coffee beans at home to taste moderately roasted Arabica coffee beans?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

There are many kinds of coffee, such as Blue Mountain Coffee, Brazilian Coffee, Mocha, charcoal Burning and so on. Drink a cup of mellow coffee, in addition to the choice of coffee beans, but also learn how to cook coffee beans, so that you can make good coffee yourself.

The advantages of manual grinder: low price, wide range of particle size. The disadvantage is that the particles are not uniform enough and it is easy to heat up during grinding. The price of the electric grinder is high, and the range of grinding particle size is narrow, but the advantage is that the particles are uniform and do not heat during grinding.

First prepare the necessary utensils: a small hand coffee grinder, coffee filter paper, coffee funnel, cup, so that you can make a simple and convenient hand-made coffee.

Grind the coffee beans with a mill (the finest grinding). If there is a shredder at home or a soymilk machine with crushing function can also be used, but the effect is not very ideal, the particles are relatively coarse. If none of these tools are available, it can be achieved with a rolling pin and a panel. Rolling and mashing methods, in short, to make the particles as small as possible.

Why are Brazilian coffee beans roasted?

This is because the raw coffee beans themselves do not have any aroma of coffee. Only after the beans are fried, can they smell the strong aroma of coffee. So the roasting of coffee beans is the transformation process of the internal components of coffee beans, only after roasting to produce ingredients that can release the aroma of coffee, we can smell the aroma of coffee. That's why coffee beans are roasted.

Therefore, different varieties of coffee beans and different roasting time of coffee beans will make the coffee taste different in flavor and taste.