Description of taste and flavor of Hawaiian Kona coffee beans

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The word Hawaii comes from Polynesian. Around the 4th century AD, a group of Polynesians arrived by canoe and settled here. They named the island Hawaii, meaning "primitive home".

Here the sky and sea are the most clear color, cotton candy general white soft clouds always in the sky leisurely, pleasant breeze like cardamom girl cast a smile.

Here all year round all kinds of exotic flowers and herbs to open the roadside, but also unwilling to spread sweet fragrance filled people's mouth and nose. The golden beach was decorated with pineapple trees and palm trees and spread smoothly into the depths of the waves. Under the colorful umbrellas scattered on the shore, the mellow fragrance of wine and melodious music drifted out. There is no Hawaiian word for romance, but romance permeates every corner of Hawaii.

One of the most famous and traditional Hawaiian coffees is produced on Kona Island off Hawaii's southwest coast: Hawaiian Kona.

This coffee bean is grown only on the island of Kona and is the only coffee produced in the United States. The volcanic soil of the Kona Coast breeds this rich, mellow coffee.

The superior Kona coffee, with its extra acidity and some special wine aromas, has a very rich taste and irresistible aroma. If you like to share irresistible aromas before tasting coffee, or if Indonesian coffee is too strong, African coffee is too strong, and Central and South American coffee is too strong, then Corna will be the best choice for you.

Hawaiian coffee has strict grading standards, Extra Fancy 19 KONA is the highest level, the annual production is also the least, a manor can have the number but; followed by Fancy (17-18), then KONA #1, this is exactly the opposite of Blue Mountain coffee, if anyone runs to say I want to buy the best Kona No. 1 coffee, estimated to be laughed at by the locals. Hawaiian coffee beans outside these grades are collectively referred to as Hawaiian coffee and cannot be labeled 100% pure.

This corna comes from Queen Farm, Queen Farm. In 2009 and 2011, he won the title of runner-up in the Gbaria (KONA Hawaii) Cup Grand Prix. 70% of the harvest there is the highest quality premium beans, and it is a farm known for its high quality. Even the quality beans, which are slightly inferior to it, have an aroma that is not inferior to that of the premium quality beans. People in the baking industry are amazed and full of praise!

The coffee beans harvested here are all hand-picked, drench-irrigated, and naturally dried before leaving the factory.

This is the best Extra Fancy.

It smells of chocolate and vanilla and tastes moderately bright with a refreshing acidity. Lavender, tangerine, cinnamon, nutty notes on the palate, very consistent sweetness, with distinct lavender and tangerine notes on the nose.