How to make a cup of Colombian coffee?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
To control the thickness, quantity, amount and brewing method of coffee powder, fresh coffee beans are freshly ground to make coffee with the best flavor. It takes 12 grams of coffee powder to make a standard cup of coffee (about 4 to 5 ounces). Generally acid beans are roughed and bitter beans are finely ground. When making light coffee, you can grind it thicker, while when making espresso, the coffee is ground more finely, and the feed ratio increases accordingly. There are many ways to brew, the simplest way is to put the coffee powder in a filter bag and brew it in boiling water directly. The coffee produced by this method can retain the fine foam of coffee oil (one of the hallmarks of good coffee), but it is slightly sour. If you brew it in a coffee pot, be careful not to use mineral water and do not cook for too long. Another common siphon method requires the use of special utensils, siphon method of coffee acidity is light, but no coffee oil.

A warm cup is a prerequisite for good coffee
A warm cup accounts for at least 20% of the credit for a perfect cup of coffee. No matter how well the coffee is brewed, as long as it is poured into a cold cup, the temperature of the coffee immediately drops and the aroma is offset by more than half. When you warm the coffee cup in advance, not only the heat of the coffee can be preserved, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee can be completely released.
There are many ways to warm the cup, you can put it in the dryer, you can soak it in a hot bath, or pour the hot water into the cup and heat it up.
Pay attention to the technique of stirring coffee
Taste pure coffee, almost taste tea. First smell the fragrance, then blow open the coffee oil and then take a sip, this is the original taste of coffee, and then add sugar and milk as you like. The standard stirring technique is to place the spoon in the center of the coffee cup, circle clockwise from inside to outside, then circle counterclockwise to the center from outside to inside, and then repeat the same technique. This method homogenizes the coffee.
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