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  • [Skill] Coffee Steaming Method

    [Skill] Coffee Steaming Method

    Steaming, often referred to as Bloom in English instructions, refers to the preparation of a small amount of hot water to evenly wet the surface of coffee powder before formal injection in the process of hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. In general, the closer it is to baking time, the more bubbles there will usually be during pre-soaking. And the baking is deeper.

    2015-06-10 Skills Coffee Steaming Method English Instructions Often Bloo